<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Topics tagged with algarrobo]]></title><description><![CDATA[A list of topics that have been tagged with algarrobo]]></description><link>https://forum.fedi.dk/tags/algarrobo</link><generator>RSS for Node</generator><lastBuildDate>Thu, 30 Apr 2026 17:54:40 GMT</lastBuildDate><atom:link href="https://forum.fedi.dk/tags/algarrobo.rss" rel="self" type="application/rss+xml"/><pubDate>Invalid Date</pubDate><ttl>60</ttl><item><title><![CDATA[Made time today to walk up &amp;amp; down hills &amp;amp; stairs to get to this old carob tree growing in a roundabout near the Basilica Begoña.]]></title><description><![CDATA[I hope more funding gets put into studying carob. It's as if familiarity breeds contempt. This species is so old in Europe that LInnaeus himself gave it the name Ceratonia siliqua. Yet it's not studied anywhere near as deeply as other economic species.Carob is *tough*, but how is it responding to climate change? It's probably more resilient to it than chocolate or coffee are, but does the heat change the taste or content of the pods &amp; seeds? Not enough study is being done.#Carob #Climate]]></description><link>https://forum.fedi.dk/topic/acf40073-9949-4929-be0d-e89a2e149e52/made-time-today-to-walk-up-amp-down-hills-amp-stairs-to-get-to-this-old-carob-tree-growing-in-a-roundabout-near-the-basilica-begoña.</link><guid isPermaLink="true">https://forum.fedi.dk/topic/acf40073-9949-4929-be0d-e89a2e149e52/made-time-today-to-walk-up-amp-down-hills-amp-stairs-to-get-to-this-old-carob-tree-growing-in-a-roundabout-near-the-basilica-begoña.</guid><dc:creator><![CDATA[ml@ecoevo.social]]></dc:creator><pubDate>Invalid Date</pubDate></item></channel></rss>