<![CDATA[Flaming chorizo]]>… or a burning sensation in my sausage.

]]>https://forum.fedi.dk/topic/480229c8-91ba-48d4-a376-d566fe9fa4e3/flaming-chorizoRSS for NodeTue, 29 Sep 2026 01:56:10 GMTSat, 26 Sep 2026 23:00:16 GMT60<![CDATA[Reply to Flaming chorizo on Sun, 27 Sep 2026 07:26:44 GMT]]>No wax is used. It is alcohol.

]]>https://forum.fedi.dk/post/https://feddit.dk/comment/22508851https://forum.fedi.dk/post/https://feddit.dk/comment/22508851Sun, 27 Sep 2026 07:26:44 GMT<![CDATA[Reply to Flaming chorizo on Sun, 27 Sep 2026 05:26:31 GMT]]>Doesn’t that just make it taste like the wax they’re using to make the flame?

]]>https://forum.fedi.dk/post/https://sh.itjust.works/comment/27632042https://forum.fedi.dk/post/https://sh.itjust.works/comment/27632042Sun, 27 Sep 2026 05:26:31 GMT<![CDATA[Reply to Flaming chorizo on Sat, 26 Sep 2026 23:02:05 GMT]]>Here with batadas bravas and a 2 liter mug of beer. I had to prioritize, so I only finished the beer.

]]>https://forum.fedi.dk/post/https://feddit.dk/comment/22505147https://forum.fedi.dk/post/https://feddit.dk/comment/22505147Sat, 26 Sep 2026 23:02:05 GMT