<![CDATA[I’ve been sprinkling crowberry powder on everything lately.]]>I’ve been sprinkling crowberry powder on everything lately. It adds an earthy, tart fruitiness to my: oatmeal, smoothies, ice cream, yogurt. I need to think of other uses for it. Mine’s from Iceland; but crowberries grow in the wild in Alaska & Labrador, too. It makes me smile when I think about trying to sneak it into as many things as I can find, like I’m magically adding some “Iceland” to whatever I’m eating. Crowberry is an arctic superfood with exceptional antioxidant properties.

]]>https://forum.fedi.dk/topic/4e94f9eb-218a-4ccd-bd5f-873d3d02a4c7/i-ve-been-sprinkling-crowberry-powder-on-everything-lately.RSS for NodeSun, 05 Jul 2026 07:33:37 GMTWed, 01 Jul 2026 04:09:02 GMT60<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 15:49:47 GMT]]>@SharonCrockett ooh, thank you!! 🙏

]]>https://forum.fedi.dk/post/https://expressional.social/users/tanyakaroli/statuses/116845509812441659https://forum.fedi.dk/post/https://expressional.social/users/tanyakaroli/statuses/116845509812441659Wed, 01 Jul 2026 15:49:47 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 15:19:27 GMT]]>@samerfarha I'll skip the flame thrower, but will be trying the trick with the Trader Joe's treats! 😋

]]>https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845390559311438https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845390559311438Wed, 01 Jul 2026 15:19:27 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 15:17:53 GMT]]>@SharonCrockett I keep a flame thrower, err, food torch in the kitchen so I can just hit the top of a chocolate bar or store bought brownies with enough heat to make them sticky and then sprinkle salt on them. Also: Trader Joe’s dark chocolate peanut butter cups out of the fridge and into a bowl of Maldon is life changing.

]]>https://forum.fedi.dk/post/https://mastodon.social/users/samerfarha/statuses/116845384400917625https://forum.fedi.dk/post/https://mastodon.social/users/samerfarha/statuses/116845384400917625Wed, 01 Jul 2026 15:17:53 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 15:14:03 GMT]]>@samerfarha Whoaaaa! Dark chocolate? Okay, I can see that...salted dark chocolate is quite good.

]]>https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845369311634086https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845369311634086Wed, 01 Jul 2026 15:14:03 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 15:12:51 GMT]]>@SharonCrockett it great on chicken and fish. But also very good on watermelon and on dark chocolate!

]]>https://forum.fedi.dk/post/https://mastodon.social/users/samerfarha/statuses/116845364577288182https://forum.fedi.dk/post/https://mastodon.social/users/samerfarha/statuses/116845364577288182Wed, 01 Jul 2026 15:12:51 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 15:11:49 GMT]]>@samerfarha I need to try that. Sounds like it would really good on savory dishes; I'm thinking roast chicken.

]]>https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845360572451258https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845360572451258Wed, 01 Jul 2026 15:11:49 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 15:09:41 GMT]]>@SharonCrockett I add arctic thyme salt to very many things in the same way

]]>https://forum.fedi.dk/post/https://mastodon.social/users/samerfarha/statuses/116845352173639155https://forum.fedi.dk/post/https://mastodon.social/users/samerfarha/statuses/116845352173639155Wed, 01 Jul 2026 15:09:41 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 13:58:29 GMT]]>@tanyakaroli They’re a milder type of blueberry that grows in low-lying bushes mostly in arctic regions. The powder form is delicious. You can buy it here:

https://wildicelandic.store/products/crowberry-dried-powder-kraekiberjaduft

]]>https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845072175843903https://forum.fedi.dk/post/https://toot.community/users/SharonCrockett/statuses/116845072175843903Wed, 01 Jul 2026 13:58:29 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 04:48:22 GMT]]>@SharonCrockett Oh, so funny, that are actually called “kragebær” (krage = crow) and grow on what we call “lyng”, which I normally see translated as heather. I didn’t know you could eat them.

]]>https://forum.fedi.dk/post/https://expressional.social/users/tanyakaroli/statuses/116842909024957612https://forum.fedi.dk/post/https://expressional.social/users/tanyakaroli/statuses/116842909024957612Wed, 01 Jul 2026 04:48:22 GMT<![CDATA[Reply to I’ve been sprinkling crowberry powder on everything lately. on Wed, 01 Jul 2026 04:45:31 GMT]]>@SharonCrockett Sounds delicious! When I look it up in Danish it comes out as “tranebær” but that is cranberries and that can’t be it? I have to research further!

]]>https://forum.fedi.dk/post/https://expressional.social/users/tanyakaroli/statuses/116842897829928720https://forum.fedi.dk/post/https://expressional.social/users/tanyakaroli/statuses/116842897829928720Wed, 01 Jul 2026 04:45:31 GMT