<![CDATA[After seven or eight tries, I finally got the sourdough result that I’ve been looking for.]]>After seven or eight tries, I finally got the sourdough result that I’ve been looking for.

The biggest factor was lowering the hydration from 75% to 66%. I also timed my bulk fermentation so that I put it in the refrigerator just before going to bed, to minimize the risk of overproofing. I think this is the first loaf that didn’t overproof on me.

]]>https://forum.fedi.dk/topic/ada6ae16-8f99-4247-8a3e-943f113ba972/after-seven-or-eight-tries-i-finally-got-the-sourdough-result-that-i-ve-been-looking-for.RSS for NodeSat, 12 Sep 2026 15:34:28 GMTSun, 06 Sep 2026 16:57:41 GMT60<![CDATA[Reply to After seven or eight tries, I finally got the sourdough result that I’ve been looking for. on Sun, 06 Sep 2026 18:54:39 GMT]]>@BestFoodBlogEVR
Looks great!
I'm also getting the best results (so far) with low hydration doughs 😅

]]>https://forum.fedi.dk/post/https://helvede.net/users/folfdk/statuses/117225611555981589https://forum.fedi.dk/post/https://helvede.net/users/folfdk/statuses/117225611555981589Sun, 06 Sep 2026 18:54:39 GMT