<![CDATA[Making dinner from seasonal produce I've grown and wouldn't be able to find anywhere else.]]>Making dinner from seasonal produce I've grown and wouldn't be able to find anywhere else. A chicken bean stew with young fennel shoots, rhubarb, perennial leek and forced hosta seasoned with split pea miso and gochujang, leftover herring marinade and a deliciously bitter sour hardy ichang lemon - flesh, peel, whites and all. Nowhere I can get food like this. If there was a restaurant that made food with ingredients like that, I would be a regular.

]]>https://forum.fedi.dk/topic/db53981c-7748-455a-9be7-54fd9e640440/making-dinner-from-seasonal-produce-i-ve-grown-and-wouldn-t-be-able-to-find-anywhere-else.RSS for NodeMon, 25 May 2026 13:20:33 GMTTue, 19 May 2026 20:30:53 GMT60