What is this?
-
Hi folks, I live in northern Africa and it is quite common to find ladies on the side of the street selling bottles of fermented milk. I thought this is some kind of yogurt or kefir, but I’m not sure. I bought a bottle of what basically seems to be milk. Also, I’m not sure about those little yellow grains floating around. The smell is quite tangy. What is this in your opinion?
-
Hi folks, I live in northern Africa and it is quite common to find ladies on the side of the street selling bottles of fermented milk. I thought this is some kind of yogurt or kefir, but I’m not sure. I bought a bottle of what basically seems to be milk. Also, I’m not sure about those little yellow grains floating around. The smell is quite tangy. What is this in your opinion?
What are the floaty lumps like? It looks a bit like milk with kefir grains floating in it, ie future kefir.
If the lumps are kind of gelatinous mucus-y wrinkled things, that would increase the likelihood that this is the right answer.
Also if you keep it for a while and it thickens and goes more acidic. -
What are the floaty lumps like? It looks a bit like milk with kefir grains floating in it, ie future kefir.
If the lumps are kind of gelatinous mucus-y wrinkled things, that would increase the likelihood that this is the right answer.
Also if you keep it for a while and it thickens and goes more acidic.Should I just leave them there and wait for it to evolve? If so, how would I know if this is going to kill me? lol
-
Should I just leave them there and wait for it to evolve? If so, how would I know if this is going to kill me? lol
The thing is kefir is a symbiotic culture of bacteria and yeast (SCOBY), so in different places with different temperatures, and milk from different breeds of cow with different diets, it will be a bit different depending on what exactly is dominating.
I’m not an expert, but i would leave it in there a bit, then look and smell carefully, and decide whether or not to taste. If it seems safe enough to taste, only have a bit at first. Then monitor the results.
Unlikely to kill you stone dead just from a sip. I’m willing to risk it
.