I appreciate that pressure cookers has the potential to reduce energy consumption by shortening the cooking time.
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I appreciate that pressure cookers has the potential to reduce energy consumption by shortening the cooking time. Having said that, doesn't it seem a bit against the whole BIFL-movement to choose an electric pressure cooker rather than just a stovetop pressure cooker with far fewer possible points of failure? I'm sure the electric ones have a host of different features, but still... Simple stuff tend to last better.
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