Anybody know what to do with FIVE POUNDS of chicken of the woods

[lydialurch@mastodon.social]

@sarahtaber Mushroom bacon.

[faoluin@chitter.xyz]

@sarahtaber I don't know my wild mushrooms very well. Maybe fry them in butter?

[autolycos@beige.party]

@sarahtaber turckenshroom

[davi_dblees@mastodon.world]

@sarahtaber
Nicely replaces chicken in any chicken dish. Slice up and sautee until it's all the same color. Blanch & freeze for long term storage.

[autolycos@beige.party]

@sarahtaber or, triple epic esquites

As one does

[count_01@mastodon.social]

@sarahtaber My solution calls for more duck fat than any reasonable person keeps in the house.

[ams@infosec.exchange]

@sarahtaber Batter and fry? Or dehydrate for later.

[lykso@tiny.tilde.website]

@sarahtaber Forget eating it, that's one you mount and hang above the mantle!

[livcomp@hachyderm.io]

@sarahtaber make 90 chicken nuggets of the woods

[purplejillybeans@kind.social]

@sarahtaber Use it to distract zombies?

[mxchara@cyberpunk.lol]

@sarahtaber holy crap

[sarahtaber@mastodon.online]

@count_01 I'M LISTENING

[count_01@mastodon.social]

@sarahtaber Deep frying in duck fat solves most foraging related problems.

[bryan@dusty.ninja]

@sarahtaber for giggles: ask every AI to tell you if this is edible. Probably not as interesting since this is fine to eat…

[michael_w_busch@mastodon.online]

@sarahtaber

At the Minnesota State Fair, I encountered a booth selling "Shroomy Calamari" - by which they meant chunks of oyster mushroom, breaded and flash-fried.

Do that with the chicken of the woods and serve it as "mushroom fried chicken" ?

[dazzr@social.tchncs.de]

@sarahtaber This is no time to turn chicken!

[sarahtaber@mastodon.online]

@count_01 I mean to be fair it solves most problems period

[count_01@mastodon.social]

@sarahtaber That is a valid point.

[sarahtaber@mastodon.online]

@count_01

Food: deep-fry in duck fat solves this

Enemies: deep-fry in duck fat also solves this

[chrisi_mit_i@mastodon.social]

@sarahtaber Tear into nuggets, simmer in a light broth for about 10 minutes, take out and let cool.
Bread it and des/airfry/bake the nuggets.
Freeze the rest and cook from frozen, whenever you want some.