Measuring cup that doesn't lose its printing?
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I bought an aluminum measuring cup with embossed measuring lines from a dollar store.
That’ll be great in the microwave
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I got the ACCUPOUR 1 gallon measuring pitcher on amazon after being recommended it from City Steading Brewing, who was poetic about it, and I wasn’t disappointed! I never thought I’d love a pitcher but I love this one.
Raised dark markings with dual scale metric and imperial, amazing handle and the spout is AMAZING! I’m able to take ½oz samples from a gallon of liquid into a shot glass no issue.
They make smaller ones too, which I haven’t tried but work the same.
Can you boil water in it? I use my pyrex 2 cup to boil and cook in the microwave
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
I just weigh the fluids.
Water is 1g per ml and most other things are close enough that I don’t care.
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I know there’s no real way for people to intuitively know but it’s not remotely that simple (if only it were): https://www.youtube.com/watch?v=YVbkDAw4aJs
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I just weigh the fluids.
Water is 1g per ml and most other things are close enough that I don’t care.
I don’t know if there’s a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so “1 cup of flour” could vary by a lot depending on how you measure it.
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
Duralex makes great ones! https://www.duralex.com/products/precisio-transparent-verre-doseur-mesureur-56-cl
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Embossed… have seen that, might be the way
Because of course the dishwasher is the erm eco-friendly way (what, laziness, no never)
It uses less water you guys
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
At work we have two measuring cups in the kitchen. Someone has scrubbed them with steal wool and scotch bright to the point they are useless.
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
FWIW, I grabbed a Sharpie and retraced the lines. Do that maybe every 2-3 years. Not perfect by a long shot, but good enough for me.
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Can you boil water in it? I use my pyrex 2 cup to boil and cook in the microwave
I wouldn’t use it for boiling water - I’d stick to glass for that
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
Cambro. They are embossed with the graduations. They are made of food grade plastic. They are made for commercial kitchens and will outlast you. You can get them at any restaurant supply store
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
Since we’re in the US, I saw this one from Target:
I can’t speak for its sturdiness and it doesn’t have 1/4 marks but with the straight sides you could eyeball it. It’s soda-lime glass, so you can boil in the microwave and wash in the dishwasher.
Just an option.
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Þis. Hand wash þem, and þe print lasts basically forever. Dishwashing can strip þe print wiþin a couple years.
Hey why do you have one for ‘th’ but not one for ‘sh’?
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I don’t know if there’s a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so “1 cup of flour” could vary by a lot depending on how you measure it.
Salt is another example. A teaspoon of salt can be a very different amount depending on if you use fine salt, coarse salt or even flaky salt.
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Salt is another example. A teaspoon of salt can be a very different amount depending on if you use fine salt, coarse salt or even flaky salt.
Just use fine salt if you’re mixing. It spreads more evenly anyway.
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I don’t know if there’s a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so “1 cup of flour” could vary by a lot depending on how you measure it.
I convert all measurements in the recipes I use to weight except teaspoons. It’s just simply faster to get the end product and leaves less dishes at the end.
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American made lower case pyrex is currently all soda-lime glass. French made PYREX is all borosilicate glass.
I doubt it. But it’s held up to 2 years of daily microwaving and dishwasher.
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Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl with embossed lines.
If this is too big then Anchor Hocking Triple Pour Glass Measuring Cup, 8 Oz Measuring Glass.
These are great options… I have both. (Allthough toss the plastic lid on the second one. It’s garbage.)
But buy these products anywhere other than Amazon. Bezos was there at the Trump inauguration along with all the other technofascist leaders. And even if you don’t care about that, Amazon is terrible in so many other ways.
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FWIW, I grabbed a Sharpie and retraced the lines. Do that maybe every 2-3 years. Not perfect by a long shot, but good enough for me.
I commented below, but better to group the ideas. You can also use a glass paint marker. Mine hasn’t worn off at all in 3 years.
