I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
-
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit yes! making small steps in the right direction is still better than being daunted and not ending up moving at all
-
@danirabbit vegan recipes plus bacon is actually a surprisingly good food
historical rhyme; lots of northerly peasant food is vegan with only a little bacon and buttermilk because even if they could raise meat and dairy they had to *sell* most of that -- little lardoons of bacon, and the buttermilk left over after making butter for market, is the home food
Also delicious so
-
@danirabbit Exactly.
It has taken me a long time to be "mostly" vegetarian.
People change their diet quickly, and then complain and whinge and don't stick to it.Of course that's going to be hard, unless you've got serious will-power.
First I started eating veggie stuff at work for lunch as it was really nice, but still having "normal" meals at night with my family.
Over the years I ate less and less meat, and found good alternatives (some even my meat-eating other half likes).
I found some good cheese alternatives.
I found a nice tea that doesn't require milk.
I use plant milks for pretty much everything.I thought i'd never give up bacon, but I don't really miss it. I don't think i've had bacon for more than a year now.
I can smell it when other people are cooking it, but it doesn't really bother me.I'm still far from being vegan, but i'm getting close....
The last thing I need to cut out is butter and cheese.
Vegan food has come a long way from the 80s and 90s when it was just crappy dry "nut roasts" and things like that.
There's no excuse not to at least eat more vegan stuff. There's so much choice now.
@chewie @danirabbit Learning how to use spices also helps tremendously. I recently discovered lemon ginger rice. Chickpeas take spices a lot like chicken. Curries, tikka masala, vindaloo, North African tagines, and more generally do really well with chickpeas instead of meat.
-
@chewie @danirabbit Learning how to use spices also helps tremendously. I recently discovered lemon ginger rice. Chickpeas take spices a lot like chicken. Curries, tikka masala, vindaloo, North African tagines, and more generally do really well with chickpeas instead of meat.
@bob_zim @danirabbit very true!
I love veggie curries. They don't need to be "hot" spicy, but they taste really nice.
We have a good selection of takeaways and restaurants locally, as we have a relatively large Indian population. -
Maybe you can’t buy everything local. What one thing can you start buying local? Can you switch from Starbucks to the local coffee shop? Can you switch from Petco to the local pet feed store? Can you switch from Dominoes to a local pizza place?
Maybe you can’t completely de-Google or de-Apple or de-Amazon your life. Can you switch one thing? Can you use DuckDuckGo? Move your passwords to Bitwarden? Open a Fastmail account?
@danirabbit
I'm getting there. Still got Android on this phone because it was cheap and there's no AOSP based OS for it. And still watch YouTube (via FreeTube) for entertainment. -
@danirabbit I definitely think we need a lot more “harm reduction” and a lot less “if you are not perfect you are the enemy.”
@FinalGirl @danirabbit Or "ham" reduction, in this case.
-
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit big +1 for just going for a more vegetable heavy diet. They’re wayyy hardier in the fridge so I deal with way less food spoiling on me, and my insides felt way better when I gave up eating meat everyday.
When I was a little kid every Sunday my dad would get up early to make everyone eggs and sausage and the nostalgia of how much I still enjoy that for breakfast sometimes is hard to let go, but I can def have veggie pasta for dinner like 3 nights a week
-
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit For a few years while transitioning to a vegetarian (not vegan) diet, I described myself as an ovo-lacto-pepperonio vegetarian.
-
historical rhyme; lots of northerly peasant food is vegan with only a little bacon and buttermilk because even if they could raise meat and dairy they had to *sell* most of that -- little lardoons of bacon, and the buttermilk left over after making butter for market, is the home food
Also delicious so
@clew @danirabbit exactly so!
-
@danirabbit I definitely think we need a lot more “harm reduction” and a lot less “if you are not perfect you are the enemy.”
@FinalGirl Fully with you on this.
-
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit
I don't actually hate this but it's just reinventing the idea of vegetarianism.& maybe that does need some rejuvinating & maybe that'll do some good in the world, still it's really not veganism.
I don't think it's cool to benefit from the moral associations of veganism without the hard work (being an animal use abolitionist).
I guess vegetarianism is kinda lame nowadays (now we say plant-based or plant forward or 'vegan'), & part of that is because veganism makes it look obsolete, but you can't just take the name without doing the work.
-
@danirabbit
I don't actually hate this but it's just reinventing the idea of vegetarianism.& maybe that does need some rejuvinating & maybe that'll do some good in the world, still it's really not veganism.
I don't think it's cool to benefit from the moral associations of veganism without the hard work (being an animal use abolitionist).
I guess vegetarianism is kinda lame nowadays (now we say plant-based or plant forward or 'vegan'), & part of that is because veganism makes it look obsolete, but you can't just take the name without doing the work.
@Opticacia I don’t know if you know this but bacon is not a vegetable
-
Maybe you can’t buy everything local. What one thing can you start buying local? Can you switch from Starbucks to the local coffee shop? Can you switch from Petco to the local pet feed store? Can you switch from Dominoes to a local pizza place?
Maybe you can’t completely de-Google or de-Apple or de-Amazon your life. Can you switch one thing? Can you use DuckDuckGo? Move your passwords to Bitwarden? Open a Fastmail account?
@danirabbit And you might just find that it was worth it for more reasons than you first thought.
I've become a regular at one of my local coffee shops, and at this point I've gotten to know the owner, employees, and some of the other regulars well enough that I go there as much for the community as the coffee at this point!
-
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit once I learned this, it became much less pressure. Just add a little exercise. Read one chapter of a book. Eat less meat.
-
@danirabbit And you might just find that it was worth it for more reasons than you first thought.
I've become a regular at one of my local coffee shops, and at this point I've gotten to know the owner, employees, and some of the other regulars well enough that I go there as much for the community as the coffee at this point!
@jfred yeah I know most of the names of the people at my local coffee shop now and when they’re not busy we chat and catch up. And I know they care about paying a livable wage and ethically sourcing their coffee too! I miss PSLs, but I’ve gained much more than I’ve lost
-
@danirabbit Which I know, sounds more like vegetarian, but I suppose vegetarian is vegan + anyway.
@beecycling @danirabbit Isn't this pretty much exactly the definition of vegetarianism?
(specifically, "ovo-lacto" vegetarianism - but that's what I think most people mean when they say "vegetarian".)
-
@danirabbit I'm sort of like that, although it's vegan plus eggs, cheese and yoghurt. (Cheese and yoghurt are hard to find vegan versions of and eggs I just flipping love.) Otherwise I only very rarely eat meat or fish and I use oat milk.
@beecycling @danirabbit TBF the vegan versions of eggs and cheese and yogurt usually have almost zero protein, which we need for loads of reasons, so the real thing will keep you healthier.
-
@danirabbit So weird that it's bacon. I've been vegetarian for 27 years and I don't miss bacon at all. There are many forms of meat that I remember being a lot better.
@SordidAmok @danirabbit I'm sort of "morally lucky", I guess: I've been vegetarian for 33 years ... and I actually never liked meat. When I was a kid, I *hated* having to eat meat - in part because of not liking the thought of what it was, but also simply because I found the taste and (especially) the texture revolting.
So when I discovered that there was a magic word you could call yourself and then the grown-ups would stop trying to make you eat meat, I was *so* relieved!
(I generally don't use meat substitute products - I'm not opposed to them at all; if people can go vegetarian or vegan by replacing actual meat with that, fine by me! But some of the current ones are so convincing that I get the same "yuck!" factor if I try to eat them.)
-
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
You see it a lot with everything. The $solution isn't perfect so it isn't worth doing at all. I'm thinking specifically of renewable resources here. "Solar doesn't cover 100% of our energy needs, so we'll just keep burning gas, and throwing some more coal on the pile".
A tiny bit better is still better, and it equals a lot when 350 million people make trivial changes. At that scale, it's no longer trivial, and can be further improved over time.
-
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit I eat meat less frequently than I used to, in smaller portions, and I generally buy it from the farmers' market when I do. I'm not pretending I'm an ethical superstar, but I'm doing what I feel is reasonable without denying myself something I enjoy. (And I actually savour it more for being a smaller part of my diet.)
