I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
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@danirabbit So weird that it's bacon. I've been vegetarian for 27 years and I don't miss bacon at all. There are many forms of meat that I remember being a lot better.
@SordidAmok @danirabbit I'm sort of "morally lucky", I guess: I've been vegetarian for 33 years ... and I actually never liked meat. When I was a kid, I *hated* having to eat meat - in part because of not liking the thought of what it was, but also simply because I found the taste and (especially) the texture revolting.
So when I discovered that there was a magic word you could call yourself and then the grown-ups would stop trying to make you eat meat, I was *so* relieved!
(I generally don't use meat substitute products - I'm not opposed to them at all; if people can go vegetarian or vegan by replacing actual meat with that, fine by me! But some of the current ones are so convincing that I get the same "yuck!" factor if I try to eat them.)
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
You see it a lot with everything. The $solution isn't perfect so it isn't worth doing at all. I'm thinking specifically of renewable resources here. "Solar doesn't cover 100% of our energy needs, so we'll just keep burning gas, and throwing some more coal on the pile".
A tiny bit better is still better, and it equals a lot when 350 million people make trivial changes. At that scale, it's no longer trivial, and can be further improved over time.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit I eat meat less frequently than I used to, in smaller portions, and I generally buy it from the farmers' market when I do. I'm not pretending I'm an ethical superstar, but I'm doing what I feel is reasonable without denying myself something I enjoy. (And I actually savour it more for being a smaller part of my diet.)
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit 100%. I’ve been a committed vegetarian for a long time but when I go home and visit London I always get a Fish and Chips from my favourite place. I don’t feel bad about it because I’ve already put the hours in. I look forward to it.
And you know what? My non-veggie friends see that and tell me if they can “lapse” now and again they’ll make the switch too. Changing habits is a process, far easier to do at your own pace.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit I'm Vegan+
Vegan + Bacon.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit Elsewhere, a guy was arguing the difference between plant-based vs vegetarian/vegan. You cannot be the latter unless you’re fighting for animal rights!
People love to put their own labels on others. Having a couple of vegetarian meals a week can make an impact on health and environment.
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Maybe you can’t buy everything local. What one thing can you start buying local? Can you switch from Starbucks to the local coffee shop? Can you switch from Petco to the local pet feed store? Can you switch from Dominoes to a local pizza place?
Maybe you can’t completely de-Google or de-Apple or de-Amazon your life. Can you switch one thing? Can you use DuckDuckGo? Move your passwords to Bitwarden? Open a Fastmail account?
These are all really good ideas, for making small, productive changes. Thanks for pointing them out.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit I think I could do "whatever you eat now plus more bacon".
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@Opticacia I don’t know if you know this but bacon is not a vegetable
@danirabbit
Neither are eggs and milk.Of course, you could stick to strict definitions of vegetarianism or plant-based diets, I don't really see the imperative.
I get this is a strange take, but from my perspective vegetarianism isn't so different from 'flexitarianism', in that they both lean on plants heavily but arbitraily include some animal products according to personal preference.
But all that aside, veganism isn't (just) a diet and there's no half-measures, you either do it or you don't.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit Jeez of you can live without black pudding, surely bacon is just a rounding error?
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit Yeah, people are so black-and-white in their thinking. Including me often, although I fight against it.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
Example from my life:
I'm generally pretty cook-from-scratch & environmentally conscious, but right now in this phase of life, using a few of those little instant microwave rice baggies per month makes a huge difference to my ability to navigate disaster capitalism and make a lunch me and the kid both enjoy.
In a couple of years I'll go back to using the rice cooker, and I'm just not gonna beat myself up about it too much. -
@thomholwerda @danirabbit Longer lives and more space to roam actually makes meat *more* tasty, since the muscles get a chance to actually develop. It costs more because the livestock-feed-to-saleable-meat throughput of any given piece of land is much lower. One of the butchers I buy from (Porter Road) specifically pitches this as the reason higher prices are worth paying.
@bob_zim @thomholwerda @danirabbit Yeah, silvopasture or other regenerative pasturing isn't just *possible*, it's how nature evolved to keep sequestering carbon into gorgeous, vibrant, three-foot-deep soil for rich grasslands and scrublands. It also makes for happy grazers, often protected from predators, with medical care.
It just doesn't produce huge amounts of meat and money per acre when people are habituated to prices that come of thinking of meat as "every meal, what living conditions" and not sacred, rare, festival food.
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@danirabbit
I'm getting there. Still got Android on this phone because it was cheap and there's no AOSP based OS for it. And still watch YouTube (via FreeTube) for entertainment.@pthane @danirabbit Everyone's situation is different, and it will take more time and a more complicated path for some than for others. Also consider that these corporations intentionally work to lock us in to their products, and they make it as difficult as possible to leave. We can't blame ourselves for not being able to cut free all at once.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit absolutely!
"I have always held firmly to the thought that each one of us can do a little to bring some portion of misery to an end." ~ Albert Schweitzer
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit
Agree on the bacon. I did start to make my own so I know what's in the cure and use very little pink salt (nitrates) but now I don't like others bacon hahaI usually do a salt/black pepper cure and smoke with apple wood.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit what's wrong with saying plant based or flexitarian?
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit What a wonderful, thoughtful thread! Kudos, everyone.
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