it's kinda weird how Danish people are not affected by the gas stove propaganda like in the US.. except for outdoor grills
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it's kinda weird how Danish people are not affected by the gas stove propaganda like in the US.. except for outdoor grills
Electric grills exist, but as far as I can tell NO ONE buys them because everyone thinks gas, or even charcoal, cooks food better? But this rule only applies when outside? :BlobThinkingEyes:
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it's kinda weird how Danish people are not affected by the gas stove propaganda like in the US.. except for outdoor grills
Electric grills exist, but as far as I can tell NO ONE buys them because everyone thinks gas, or even charcoal, cooks food better? But this rule only applies when outside? :BlobThinkingEyes:
@rune From personal experience with an electric grill I can attest that it does not go as hot as the coal or gas powered versions.
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@rune From personal experience with an electric grill I can attest that it does not go as hot as the coal or gas powered versions.
@fideldonson that seems like a issue with the design of that grill, though? Having a pyrolyse oven that goes to 500+ degrees it's not like you can't make things hotter with electricity
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@fideldonson that seems like a issue with the design of that grill, though? Having a pyrolyse oven that goes to 500+ degrees it's not like you can't make things hotter with electricity
@rune lack of power is a criticism often raised against electric grills, so there might be some inherent characteristics of grilling that make electricity not up to the task...
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@fideldonson that seems like a issue with the design of that grill, though? Having a pyrolyse oven that goes to 500+ degrees it's not like you can't make things hotter with electricity
@rune @fideldonson an oven is insulated and is usually connected to two phases or whatever for extra power
