Measuring cup that doesn't lose its printing?
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I would just etch the glass while it can still be read then you’re good forever
Etch Pyrex? Are you insane?
Do you literally want it to break?
checks username
Ok, carry on…
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
To answer your question: I switched to Oxo brand and those are pretty solid.
I’m not sure about the specifics but I’m fairly certain that the Pyrex brand has taken a bit of a hit and quality like that with a change the chemical composition of their glassware a while back.
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I have a Pyrex I have been using for at least 15 years, but I probably haven’t used it much more than a dozen times a year.
How do you wash yours?
Once a month? May I ask about your methods in the kitchen?
I use my measuring cup nearly every day, sometimes twice a day, primarily for measuring carbs (pasta, quinoa, couscous, oatmeal) but also water and veggies (lentils, beans).
Reading that back - sorry if the question sounds aggro, no shade at all I’m really just curious about how people are running their setup. FWIW I randomly inherited some ancient no-name measuring cups from my late grandmother; they have embossed glass markers that will never wear away. I really love them
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Etch Pyrex? Are you insane?
Do you literally want it to break?
checks username
Ok, carry on…
I’ve seen it done, does etching cause weak points? The modern crap. Can’t etch borosilicate.
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I have a Pyrex I have been using for at least 15 years, but I probably haven’t used it much more than a dozen times a year.
How do you wash yours?
Oh I definitely put them in the dishwasher… there are certainly some things I don’t put in there, like knives and non-stick pans, but if I can put them in there, I do. Maybe that’s my problem. Sigh, another thing to handwash maybe!
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To answer your question: I switched to Oxo brand and those are pretty solid.
I’m not sure about the specifics but I’m fairly certain that the Pyrex brand has taken a bit of a hit and quality like that with a change the chemical composition of their glassware a while back.
I had heard this too. We generally like our Oxo stuff, I’ll look into it!
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Gotcha, yeah makes sense . Thank you for answering candidly-cooking is one of those things, the more I learn the more I realize how different everybody is
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Etch Pyrex? Are you insane?
Do you literally want it to break?
checks username
Ok, carry on…
If you aren’t putting it in the oven then it should be fine right?
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Oh I definitely put them in the dishwasher… there are certainly some things I don’t put in there, like knives and non-stick pans, but if I can put them in there, I do. Maybe that’s my problem. Sigh, another thing to handwash maybe!
That’s your problem. We had the same cup, faded after like 2 years. We replaced it and started handwashing, I think it’s in year 6 now
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I’ve seen it done, does etching cause weak points? The modern crap. Can’t etch borosilicate.
Yes it releases the tension within the glass, and I think it’s still heat tempered glass even tho it’s not borosilicate - meaning it would crack once you broke the surface.
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I’ve seen it done, does etching cause weak points? The modern crap. Can’t etch borosilicate.
Hasn’t broken mine. Despite the other person saying I’m trolling… Sometimes I am… but not this time. I have old school pyrex stuff and I used a small carbide drill tip and just scratched the marking for ¼, ⅓, ½, 1. Worked fine. I didn’t write any numbers or anything just a small scratch. The numbers are already implied so whatever.
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I have a Pyrex I have been using for at least 15 years, but I probably haven’t used it much more than a dozen times a year.
How do you wash yours?
I’m curious does yours say PYREX (all caps) or pyrex (like in ops picture)?
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Hasn’t broken mine. Despite the other person saying I’m trolling… Sometimes I am… but not this time. I have old school pyrex stuff and I used a small carbide drill tip and just scratched the marking for ¼, ⅓, ½, 1. Worked fine. I didn’t write any numbers or anything just a small scratch. The numbers are already implied so whatever.
Interesting. Guess I’ll have to take your word on that.
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Interesting. Guess I’ll have to take your word on that.
Yeah when I said etch I should’ve just said scratch i suppose. I wasn’t recommending you pull out the Dremel and copy it one to one. Just small cosmetic scratches. Or you can look around at antique shops, I find stuff like that all the time for cheap.
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That’s your problem. We had the same cup, faded after like 2 years. We replaced it and started handwashing, I think it’s in year 6 now
Dang it!
This one is probably older than six years, but it also replaced an identical one that also lost its printing over time, hence why I decided to ask here.
Thankfully we have a pretty good handwashing setup for the things we do not put in the dishwasher; I’m just not eager to add to the list.
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Once a month? May I ask about your methods in the kitchen?
I use my measuring cup nearly every day, sometimes twice a day, primarily for measuring carbs (pasta, quinoa, couscous, oatmeal) but also water and veggies (lentils, beans).
Reading that back - sorry if the question sounds aggro, no shade at all I’m really just curious about how people are running their setup. FWIW I randomly inherited some ancient no-name measuring cups from my late grandmother; they have embossed glass markers that will never wear away. I really love them
Try measuring your dry goods (including your legumes) by weight, if your recipes don’t give weights then spend an afternoon measuring and converting the volumes to weights or you can lookup common conversions. It will be significantly more repeatable for recipes where it matters (baking mostly but also if you are trying to track nutrition content).
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Dang it!
This one is probably older than six years, but it also replaced an identical one that also lost its printing over time, hence why I decided to ask here.
Thankfully we have a pretty good handwashing setup for the things we do not put in the dishwasher; I’m just not eager to add to the list.
They sell it as dishwasher safe, it’s not your fault. But yeah haven’t had a problem since we stopped heh. Good luck!
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
I had the same problem. I bought a Cuttlelab measuring glass. The lines are molded into the glass instead of printed so it can never wear off.
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I had the same problem. I bought a Cuttlelab measuring glass. The lines are molded into the glass instead of printed so it can never wear off.
is that brand also Borosilicate glass?
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?
I got the ACCUPOUR 1 gallon measuring pitcher on amazon after being recommended it from City Steading Brewing, who was poetic about it, and I wasn’t disappointed! I never thought I’d love a pitcher but I love this one.
Raised dark markings with dual scale metric and imperial, amazing handle and the spout is AMAZING! I’m able to take ½oz samples from a gallon of liquid into a shot glass no issue.
They make smaller ones too, which I haven’t tried but work the same.
