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FARVEL BIG TECH
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  2. Buy it for Life
  3. Measuring cup that doesn't lose its printing?

Measuring cup that doesn't lose its printing?

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  • V vimes@lemmy.world

    To answer your question: I switched to Oxo brand and those are pretty solid.

    I’m not sure about the specifics but I’m fairly certain that the Pyrex brand has taken a bit of a hit and quality like that with a change the chemical composition of their glassware a while back.

    S This user is from outside of this forum
    S This user is from outside of this forum
    substance_p@lemmy.world
    wrote on sidst redigeret af
    #34

    This link answers all these mysteries, in short buy your pyrex in Europe apparently.

    https://www.youtube.com/watch?v=2DKasz4xFC0&t=8

    reverendender@sh.itjust.worksR 1 Reply Last reply
    0
    • kolanaki@pawb.socialK kolanaki@pawb.social

      Get measuring cups that etch the markings into the glass/pyrex instead of being painted on. You can even do the etching yourself if you’re comfortable enough handling the acid.

      L This user is from outside of this forum
      L This user is from outside of this forum
      lost_my_mind@lemmy.world
      wrote on sidst redigeret af
      #35

      Oh man. I knew a guy who did acid once.

      I don’t think that’s for me.

      kolanaki@pawb.socialK 1 Reply Last reply
      0
      • L lost_my_mind@lemmy.world

        Oh man. I knew a guy who did acid once.

        I don’t think that’s for me.

        kolanaki@pawb.socialK This user is from outside of this forum
        kolanaki@pawb.socialK This user is from outside of this forum
        kolanaki@pawb.social
        wrote on sidst redigeret af
        #36

        holding a diamond tipped drill in one hand and the glass in the other, losing your mind as hallucinated monsters close in around you

        “Ah shit, ah fuck!”

        1 Reply Last reply
        0
        • D darkcloud@lemmy.world

          is that brand also Borosilicate glass?

          reverendender@sh.itjust.worksR This user is from outside of this forum
          reverendender@sh.itjust.worksR This user is from outside of this forum
          reverendender@sh.itjust.works
          wrote on sidst redigeret af
          #37

          American made lower case pyrex is currently all soda-lime glass. French made PYREX is all borosilicate glass.

          D B 2 Replies Last reply
          0
          • S substance_p@lemmy.world

            This link answers all these mysteries, in short buy your pyrex in Europe apparently.

            https://www.youtube.com/watch?v=2DKasz4xFC0&t=8

            reverendender@sh.itjust.worksR This user is from outside of this forum
            reverendender@sh.itjust.worksR This user is from outside of this forum
            reverendender@sh.itjust.works
            wrote on sidst redigeret af
            #38

            Anchor Hocking is totally acceptable in my book 🤷‍♂️

            S 1 Reply Last reply
            1
            • reverendender@sh.itjust.worksR This user is from outside of this forum
              reverendender@sh.itjust.worksR This user is from outside of this forum
              reverendender@sh.itjust.works
              wrote on sidst redigeret af
              #39

              Either type of glass used for these should be fine in the oven up to 450°

              1 Reply Last reply
              0
              • V vimes@lemmy.world

                To answer your question: I switched to Oxo brand and those are pretty solid.

                I’m not sure about the specifics but I’m fairly certain that the Pyrex brand has taken a bit of a hit and quality like that with a change the chemical composition of their glassware a while back.

                D This user is from outside of this forum
                D This user is from outside of this forum
                dalekcaan@feddit.nl
                wrote on sidst redigeret af
                #40

                I don’t have their measuring cups, but in my experience Oxo is a pretty solid brand for the price

                1 Reply Last reply
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                • P proudblond@lemmy.world

                  I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?

                  ace_garp@lemmy.worldA This user is from outside of this forum
                  ace_garp@lemmy.worldA This user is from outside of this forum
                  ace_garp@lemmy.world
                  wrote on sidst redigeret af
                  #41
                  1. and has a spout made for pouring?

                  Each of our Pyrex sizes are woeful at pouring any viscosity of liquids.

                  P 1 Reply Last reply
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                  • B blue_morpho@lemmy.world

                    I had the same problem. I bought a Cuttlelab measuring glass. The lines are molded into the glass instead of printed so it can never wear off.

                    P This user is from outside of this forum
                    P This user is from outside of this forum
                    proudblond@lemmy.world
                    wrote on sidst redigeret af
                    #42

                    Awesome, this looks perfect!

                    1 Reply Last reply
                    0
                    • sxan@piefed.zipS sxan@piefed.zip

                      Þis. Hand wash þem, and þe print lasts basically forever. Dishwashing can strip þe print wiþin a couple years.

                      M This user is from outside of this forum
                      M This user is from outside of this forum
                      mysticpickle@lemmy.ca
                      wrote on sidst redigeret af
                      #43

                      Do you have brain damage or is this some kind of Google translation fail?

                      D redsnt@feddit.dkR 2 Replies Last reply
                      0
                      • wieson@feddit.orgW wieson@feddit.org

                        I find scales to be very practical

                        P This user is from outside of this forum
                        P This user is from outside of this forum
                        proudblond@lemmy.world
                        wrote on sidst redigeret af
                        #44

                        I do have a scale, but a lot of American recipes don’t give the weights, just volumes. As an American myself who likes to bake, I have generally switched to using the scale when my recipe has the measurements.

                        I 1 Reply Last reply
                        1
                        • ace_garp@lemmy.worldA ace_garp@lemmy.world
                          1. and has a spout made for pouring?

                          Each of our Pyrex sizes are woeful at pouring any viscosity of liquids.

                          P This user is from outside of this forum
                          P This user is from outside of this forum
                          proudblond@lemmy.world
                          wrote on sidst redigeret af
                          #45

                          True dat

                          1 Reply Last reply
                          0
                          • reverendender@sh.itjust.worksR reverendender@sh.itjust.works

                            Anchor Hocking is totally acceptable in my book 🤷‍♂️

                            S This user is from outside of this forum
                            S This user is from outside of this forum
                            substance_p@lemmy.world
                            wrote on sidst redigeret af
                            #46

                            We use ours constantly, last count we have 6 Anchor Hocking cups and they’re great, but none of them can handle pouring with precision. That’s just a tempered glass and a thick lip thing though.

                            1 Reply Last reply
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                            • reverendender@sh.itjust.worksR reverendender@sh.itjust.works

                              American made lower case pyrex is currently all soda-lime glass. French made PYREX is all borosilicate glass.

                              D This user is from outside of this forum
                              D This user is from outside of this forum
                              davidgro@lemmy.world
                              wrote on sidst redigeret af
                              #47

                              The question is about Cuttlelab, not Pyrex.

                              1 Reply Last reply
                              0
                              • M mysticpickle@lemmy.ca

                                Do you have brain damage or is this some kind of Google translation fail?

                                D This user is from outside of this forum
                                D This user is from outside of this forum
                                dhs92@piefed.social
                                wrote on sidst redigeret af
                                #48

                                They like using the thorn character

                                M 1 Reply Last reply
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                                • P proudblond@lemmy.world

                                  I do have a scale, but a lot of American recipes don’t give the weights, just volumes. As an American myself who likes to bake, I have generally switched to using the scale when my recipe has the measurements.

                                  I This user is from outside of this forum
                                  I This user is from outside of this forum
                                  imallama@lemmy.world
                                  wrote on sidst redigeret af
                                  #49

                                  Fellow American. I also use a scale for most things, including liquids. A quick Internet search will get you a volume to mass conversation. Do it a few times and you’ll remember. For straight up baking, I find that ratios are the safest route to use and make it easy to scale a recipe up or down. I also use a ton of touch for things like doughs and batters, but I also tend to make the same set of things, or close relatives, again and again.

                                  1 Reply Last reply
                                  0
                                  • P proudblond@lemmy.world

                                    I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?

                                    M This user is from outside of this forum
                                    M This user is from outside of this forum
                                    mouselemming@sh.itjust.works
                                    wrote on sidst redigeret af
                                    #50

                                    If you love the one you have, you can buy a glass or ceramic paint pen and go over the faded printing, then bake according to the directions, and keep using it. Only paint the outside, so you don’t have to worry about any chemicals.

                                    1 Reply Last reply
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                                    • U unexposedhazard@discuss.tchncs.de

                                      Laser etching glass is a thing

                                      O This user is from outside of this forum
                                      O This user is from outside of this forum
                                      over_clox@lemmy.world
                                      wrote on sidst redigeret af
                                      #51

                                      Yes, and laser etching metal is a thing as well, which changes the material’s temper, glass or metal, creating a potential weak point.

                                      1 Reply Last reply
                                      0
                                      • kolanaki@pawb.socialK kolanaki@pawb.social

                                        Acid etching is a thing, too. Not likely to shatter the whole thing using acid.

                                        O This user is from outside of this forum
                                        O This user is from outside of this forum
                                        over_clox@lemmy.world
                                        wrote on sidst redigeret af
                                        #52

                                        As right as you are about acid etching, you still don’t wanna fuck with glass that’s designed to handle torch temperatures…

                                        Edit: Also, don’t they literally use pyrex in chemistry labs to handle acids? What acid even eats proper borosilicate pyrex glass?

                                        kolanaki@pawb.socialK 1 Reply Last reply
                                        0
                                        • O over_clox@lemmy.world

                                          As right as you are about acid etching, you still don’t wanna fuck with glass that’s designed to handle torch temperatures…

                                          Edit: Also, don’t they literally use pyrex in chemistry labs to handle acids? What acid even eats proper borosilicate pyrex glass?

                                          kolanaki@pawb.socialK This user is from outside of this forum
                                          kolanaki@pawb.socialK This user is from outside of this forum
                                          kolanaki@pawb.social
                                          wrote on sidst redigeret af
                                          #53

                                          Hydroflouric acid etching cremes are supposed to be able to etch borosilicate.

                                          O 1 Reply Last reply
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