Rhubarb advice please folks.
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Rhubarb advice please folks. I intend to smuggle some of my late Dad's rhubarb from the garden back home. There's a large crown I can split easily. I know it's not the best time to do so but needs must. I'm trying to reduce shock, and it'll need to survive 4 days before I can get it home. Any thoughts? I'm thinking of splitting it into 4 to 5 inch chunks, wrapping it in paper, keeping it damp and as dark and cool as possible, then crossing my fingers.
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