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  3. Person: I mean can anyone really describe the taste of durian?

Person: I mean can anyone really describe the taste of durian?

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  • cwebber@social.coopC This user is from outside of this forum
    cwebber@social.coopC This user is from outside of this forum
    cwebber@social.coop
    wrote sidst redigeret af
    #1

    Person: I mean can anyone really describe the taste of durian?

    Me: Yes! Me, a durian enjoyer! I can! A cream cheese custard flavored with fermented carmelized onions

    Person: Okay well I guess that's not wrong

    cwebber@social.coopC evdhmn@ecoevo.socialE 2 Replies Last reply
    0
    • cwebber@social.coopC cwebber@social.coop

      Person: I mean can anyone really describe the taste of durian?

      Me: Yes! Me, a durian enjoyer! I can! A cream cheese custard flavored with fermented carmelized onions

      Person: Okay well I guess that's not wrong

      cwebber@social.coopC This user is from outside of this forum
      cwebber@social.coopC This user is from outside of this forum
      cwebber@social.coop
      wrote sidst redigeret af
      #2

      @mlemweb is not a durian enjoyer but does agree with my description, which is partly why I can't eat it when she's around

      cwebber@social.coopC 1 Reply Last reply
      0
      • cwebber@social.coopC cwebber@social.coop

        Person: I mean can anyone really describe the taste of durian?

        Me: Yes! Me, a durian enjoyer! I can! A cream cheese custard flavored with fermented carmelized onions

        Person: Okay well I guess that's not wrong

        evdhmn@ecoevo.socialE This user is from outside of this forum
        evdhmn@ecoevo.socialE This user is from outside of this forum
        evdhmn@ecoevo.social
        wrote sidst redigeret af
        #3

        @cwebber
        Wait how do you ferment carmelized onions.. I mean I didn’t realize that could happen.

        msh@coales.coM 1 Reply Last reply
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        • evdhmn@ecoevo.socialE evdhmn@ecoevo.social

          @cwebber
          Wait how do you ferment carmelized onions.. I mean I didn’t realize that could happen.

          msh@coales.coM This user is from outside of this forum
          msh@coales.coM This user is from outside of this forum
          msh@coales.co
          wrote sidst redigeret af
          #4

          @EVDHmn @cwebber I think you have to carmelise fermented onions. Doing it the other way around probably violates the Laws of Nature.

          evdhmn@ecoevo.socialE 1 Reply Last reply
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          • msh@coales.coM msh@coales.co

            @EVDHmn @cwebber I think you have to carmelise fermented onions. Doing it the other way around probably violates the Laws of Nature.

            evdhmn@ecoevo.socialE This user is from outside of this forum
            evdhmn@ecoevo.socialE This user is from outside of this forum
            evdhmn@ecoevo.social
            wrote sidst redigeret af
            #5

            @msh @cwebber well at least I learned the process maybe 🤔
            Now how to ferment ? Enzyme type?

            msh@coales.coM 1 Reply Last reply
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            • evdhmn@ecoevo.socialE evdhmn@ecoevo.social

              @msh @cwebber well at least I learned the process maybe 🤔
              Now how to ferment ? Enzyme type?

              msh@coales.coM This user is from outside of this forum
              msh@coales.coM This user is from outside of this forum
              msh@coales.co
              wrote sidst redigeret af
              #6

              @EVDHmn probably the same as making sauerkrout, just chop 'em up and put 'em in jars with saltwater and let things brew for a few weeks. I don't know if any sort of fanciness with enzymes or starters would be needed

              I wonder if anyone has ever fermented durians. I bet that would be impressively pungent!

              @cwebber

              evdhmn@ecoevo.socialE 1 Reply Last reply
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              • msh@coales.coM msh@coales.co

                @EVDHmn probably the same as making sauerkrout, just chop 'em up and put 'em in jars with saltwater and let things brew for a few weeks. I don't know if any sort of fanciness with enzymes or starters would be needed

                I wonder if anyone has ever fermented durians. I bet that would be impressively pungent!

                @cwebber

                evdhmn@ecoevo.socialE This user is from outside of this forum
                evdhmn@ecoevo.socialE This user is from outside of this forum
                evdhmn@ecoevo.social
                wrote sidst redigeret af
                #7

                @msh
                Oh thank you so much I will have to try!

                @cwebber

                cwebber@social.coopC 1 Reply Last reply
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                • cwebber@social.coopC cwebber@social.coop

                  @mlemweb is not a durian enjoyer but does agree with my description, which is partly why I can't eat it when she's around

                  cwebber@social.coopC This user is from outside of this forum
                  cwebber@social.coopC This user is from outside of this forum
                  cwebber@social.coop
                  wrote sidst redigeret af
                  #8

                  If you would like to try durian but do not want to suffer the consequences of the smell taking over everything, these little candy/cake things are much more mild, but will give you the essential flavor: https://kamsengfood.com/product/dodol-durian-200gm/

                  You can find them in most asian groceries.

                  Or, if brave enough to "try the real thing", get and eat it frozen; the smell is much less intense when frozen.

                  noctuaminervae@toot.siN 1 Reply Last reply
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                  • evdhmn@ecoevo.socialE evdhmn@ecoevo.social

                    @msh
                    Oh thank you so much I will have to try!

                    @cwebber

                    cwebber@social.coopC This user is from outside of this forum
                    cwebber@social.coopC This user is from outside of this forum
                    cwebber@social.coop
                    wrote sidst redigeret af
                    #9

                    @EVDHmn @msh I will be curious. I have not actually tried fermenting carmelized onions, or vice versa...!

                    cwebber@social.coopC 1 Reply Last reply
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                    • cwebber@social.coopC cwebber@social.coop

                      @EVDHmn @msh I will be curious. I have not actually tried fermenting carmelized onions, or vice versa...!

                      cwebber@social.coopC This user is from outside of this forum
                      cwebber@social.coopC This user is from outside of this forum
                      cwebber@social.coop
                      wrote sidst redigeret af
                      #10

                      @EVDHmn @msh (btw I suspect you *can* ferment carmelized onions, but I have not tried it. it could be tricky!)

                      1 Reply Last reply
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                      • cwebber@social.coopC cwebber@social.coop

                        If you would like to try durian but do not want to suffer the consequences of the smell taking over everything, these little candy/cake things are much more mild, but will give you the essential flavor: https://kamsengfood.com/product/dodol-durian-200gm/

                        You can find them in most asian groceries.

                        Or, if brave enough to "try the real thing", get and eat it frozen; the smell is much less intense when frozen.

                        noctuaminervae@toot.siN This user is from outside of this forum
                        noctuaminervae@toot.siN This user is from outside of this forum
                        noctuaminervae@toot.si
                        wrote sidst redigeret af
                        #11

                        @cwebber The only way to eat durian, for me, is surrounded by a whole radio crew of Burmese exiles watching me with expectant amusement.

                        I say it’s the only way because it’s the only way I’ve done it and I certainly have no intention of doing it again.

                        1 Reply Last reply
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                        • cwebber@social.coopC cwebber@social.coop shared this topic
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