Yesterday, I made Balinese slow cooked sticky ribs.

[remittancegirl@mstdn.social]

Yesterday, I made Balinese slow cooked sticky ribs. And luckily, I made extra rice. (recipe here: https://www.foodandwine.com/recipes/balinese-sticky-glazed-pork-ribs)

So, today, I think we need to have some kim chi fried rice - with super-crispy fried eggs on top!

[tanyakaroli@expressional.social]

@Remittancegirl oh, you cook the most mouth-watering dishes! Yummy!

[remittancegirl@mstdn.social]

@tanyakaroli I am indebted to a world full of fabulous cooks, who share their knowledge.

[tanyakaroli@expressional.social]

@Remittancegirl and thanks for sharing the link!