Bottling the 2024 cider, I use the juice and wild yeasts of 2025 to have a bottle fermentation #cider #natuurlijk #fryslân #dinckelaar
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stephandm@pixelfed.social
@stephandm@pixelfed.social
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Bottling the 2024 cider, I use the juice and wild yeasts of 2025 to have a bottle fermentation #cider #natuurlijk #fryslân #dinckelaar -
Æblerne er lidt sene I år, men er ved at gøre klar til årets #cider og hvad vi ellers kan finde på.We had a very good year with the Belle van Boskoop, here also named Goudreinette. They give us good acidity in the ciders we make