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FARVEL BIG TECH
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  2. Buy it for Life
  3. Measuring cup that doesn't lose its printing?

Measuring cup that doesn't lose its printing?

Planlagt Fastgjort Låst Flyttet Buy it for Life
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  • sxan@piefed.zipS sxan@piefed.zip

    Þis. Hand wash þem, and þe print lasts basically forever. Dishwashing can strip þe print wiþin a couple years.

    A This user is from outside of this forum
    A This user is from outside of this forum
    athatet@lemmy.zip
    wrote on sidst redigeret af
    #80

    Hey why do you have one for ‘th’ but not one for ‘sh’?

    sxan@piefed.zipS 1 Reply Last reply
    0
    • D dillekant@slrpnk.net

      I don’t know if there’s a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so “1 cup of flour” could vary by a lot depending on how you measure it.

      B This user is from outside of this forum
      B This user is from outside of this forum
      bluesheep@sh.itjust.works
      wrote on sidst redigeret af
      #81

      Salt is another example. A teaspoon of salt can be a very different amount depending on if you use fine salt, coarse salt or even flaky salt.

      O 1 Reply Last reply
      0
      • B bluesheep@sh.itjust.works

        Salt is another example. A teaspoon of salt can be a very different amount depending on if you use fine salt, coarse salt or even flaky salt.

        O This user is from outside of this forum
        O This user is from outside of this forum
        olafurp@lemmy.world
        wrote on sidst redigeret af
        #82

        Just use fine salt if you’re mixing. It spreads more evenly anyway.

        H 1 Reply Last reply
        0
        • D dillekant@slrpnk.net

          I don’t know if there’s a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so “1 cup of flour” could vary by a lot depending on how you measure it.

          O This user is from outside of this forum
          O This user is from outside of this forum
          olafurp@lemmy.world
          wrote on sidst redigeret af
          #83

          I convert all measurements in the recipes I use to weight except teaspoons. It’s just simply faster to get the end product and leaves less dishes at the end.

          D 1 Reply Last reply
          0
          • reverendender@sh.itjust.worksR reverendender@sh.itjust.works

            American made lower case pyrex is currently all soda-lime glass. French made PYREX is all borosilicate glass.

            B This user is from outside of this forum
            B This user is from outside of this forum
            blue_morpho@lemmy.world
            wrote on sidst redigeret af
            #84

            I doubt it. But it’s held up to 2 years of daily microwaving and dishwasher.

            1 Reply Last reply
            0
            • I illness@infosec.pub

              Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl with embossed lines.

              Amazon Link

              If this is too big then Anchor Hocking Triple Pour Glass Measuring Cup, 8 Oz Measuring Glass.

              Amazon Link

              W This user is from outside of this forum
              W This user is from outside of this forum
              witten@lemmy.world
              wrote on sidst redigeret af
              #85

              These are great options… I have both. (Allthough toss the plastic lid on the second one. It’s garbage.)

              But buy these products anywhere other than Amazon. Bezos was there at the Trump inauguration along with all the other technofascist leaders. And even if you don’t care about that, Amazon is terrible in so many other ways.

              I 1 Reply Last reply
              4
              • P ptc075@lemmy.zip

                FWIW, I grabbed a Sharpie and retraced the lines. Do that maybe every 2-3 years. Not perfect by a long shot, but good enough for me.

                S This user is from outside of this forum
                S This user is from outside of this forum
                slatlun@lemmy.ml
                wrote on sidst redigeret af
                #86

                I commented below, but better to group the ideas. You can also use a glass paint marker. Mine hasn’t worn off at all in 3 years.

                1 Reply Last reply
                0
                • P proudblond@lemmy.world

                  I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?

                  T This user is from outside of this forum
                  T This user is from outside of this forum
                  tikiporch@lemmy.world
                  wrote on sidst redigeret af
                  #87

                  Well, I was going to say Pyrex.

                  1 Reply Last reply
                  0
                  • W witten@lemmy.world

                    These are great options… I have both. (Allthough toss the plastic lid on the second one. It’s garbage.)

                    But buy these products anywhere other than Amazon. Bezos was there at the Trump inauguration along with all the other technofascist leaders. And even if you don’t care about that, Amazon is terrible in so many other ways.

                    I This user is from outside of this forum
                    I This user is from outside of this forum
                    illness@infosec.pub
                    wrote on sidst redigeret af
                    #88

                    That’s fair. I went to the “Where the Buy” section in the Anchor Hocking website. This is the list of the items on the website of each store.

                    2 Quart Batter Bowl:

                    Publix: Anchor Hocking Batter Bowl, 2 Quart

                    Menards: Anchor Hocking 2 Quart Glass Batter Bowl with Lid

                    WayFair: Glass

                    Measuring Glass:

                    Publix: Anchor Hocking Measuring Glass, Triple Pour, 8 Ounce

                    Menards: Anchor Hocking 8 Ounce Triple Pour Measuring Cup with White Lid

                    1 Reply Last reply
                    2
                    • Z zipzoopaboop@lemmynsfw.com

                      Just like machine washable clothes

                      R This user is from outside of this forum
                      R This user is from outside of this forum
                      revan343@lemmy.ca
                      wrote on sidst redigeret af
                      #89

                      Welcome to the laundry gauntlet, good luck

                      1 Reply Last reply
                      0
                      • P proudblond@lemmy.world

                        I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?

                        P This user is from outside of this forum
                        P This user is from outside of this forum
                        psythik@lemmy.world
                        wrote on sidst redigeret af
                        #90

                        I’ve never seen this happen before. What are you washing your dishes with and how are you washing them?

                        P 1 Reply Last reply
                        0
                        • H This user is from outside of this forum
                          H This user is from outside of this forum
                          hubertmanne@piefed.social
                          wrote on sidst redigeret af
                          #91

                          well a lot of times the alternative is walmart to.

                          1 Reply Last reply
                          0
                          • P proudblond@lemmy.world

                            I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?

                            D This user is from outside of this forum
                            D This user is from outside of this forum
                            dellish@lemmy.world
                            wrote on sidst redigeret af
                            #92

                            Yeah, those things don’t go in the dishwasher. The things that look after you need to be looked after in return.

                            pixeltree@lemmy.blahaj.zoneP 2 Replies Last reply
                            0
                            • ? Gæst

                              That’s not real pyrex. The real PYREX is printed in all capital letters.

                              corneliustalmadge@lemmy.worldC This user is from outside of this forum
                              corneliustalmadge@lemmy.worldC This user is from outside of this forum
                              corneliustalmadge@lemmy.world
                              wrote on sidst redigeret af
                              #93

                              Wait is pyrexhome.com a fake website? It looks so legit.

                              Edit: so apparently if the logo is lower case those are made by a licensed manufacturer and are made of soda-lime glass which has a blue tint. If the logo is in all upper case those are actually produced by Corning and are borosilicate glass which is clear.

                              L 1 Reply Last reply
                              9
                              • P proudblond@lemmy.world

                                I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?

                                agentorangesicle@lemmy.worldA This user is from outside of this forum
                                agentorangesicle@lemmy.worldA This user is from outside of this forum
                                agentorangesicle@lemmy.world
                                wrote on sidst redigeret af
                                #94

                                Get the PYREX with all caps. Got my 500 mL erlenmeyer flask and I’m never going back.

                                T 1 Reply Last reply
                                9
                                • blackmist@feddit.ukB blackmist@feddit.uk

                                  I just weigh the fluids.

                                  Water is 1g per ml and most other things are close enough that I don’t care.

                                  agentorangesicle@lemmy.worldA This user is from outside of this forum
                                  agentorangesicle@lemmy.worldA This user is from outside of this forum
                                  agentorangesicle@lemmy.world
                                  wrote on sidst redigeret af
                                  #95

                                  It’s gonna suck when your recipe calls for dark matter. (Also, to scroll to the recipe you have to read the entire history of the universe.)
                                  Edit: missed a letter

                                  1 Reply Last reply
                                  1
                                  • agentorangesicle@lemmy.worldA agentorangesicle@lemmy.world

                                    Get the PYREX with all caps. Got my 500 mL erlenmeyer flask and I’m never going back.

                                    T This user is from outside of this forum
                                    T This user is from outside of this forum
                                    thermal_shock@lemmy.world
                                    wrote on sidst redigeret af
                                    #96

                                    And lifetime supply of chili pepper, cap’n cook?

                                    agentorangesicle@lemmy.worldA 1 Reply Last reply
                                    4
                                    • D dillekant@slrpnk.net

                                      I don’t know if there’s a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so “1 cup of flour” could vary by a lot depending on how you measure it.

                                      agentorangesicle@lemmy.worldA This user is from outside of this forum
                                      agentorangesicle@lemmy.worldA This user is from outside of this forum
                                      agentorangesicle@lemmy.world
                                      wrote on sidst redigeret af
                                      #97

                                      Or by the bran content. Or by the protein content. Flour measurements in recipes are a lie…

                                      1 Reply Last reply
                                      0
                                      • G gentrifriedrice@lemmy.world

                                        Cambro. They are embossed with the graduations. They are made of food grade plastic. They are made for commercial kitchens and will outlast you. You can get them at any restaurant supply store

                                        A This user is from outside of this forum
                                        A This user is from outside of this forum
                                        ashiette@lemmy.world
                                        wrote on sidst redigeret af
                                        #98

                                        Food grade plastic is still plastic and leaks.

                                        1 Reply Last reply
                                        0
                                        • T thermal_shock@lemmy.world

                                          And lifetime supply of chili pepper, cap’n cook?

                                          agentorangesicle@lemmy.worldA This user is from outside of this forum
                                          agentorangesicle@lemmy.worldA This user is from outside of this forum
                                          agentorangesicle@lemmy.world
                                          wrote on sidst redigeret af
                                          #99

                                          Yo, I make breakfast with that thing. Crack a couple of eggs and put it right on the burner. Kinda hard to eat out of, though.

                                          1 Reply Last reply
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