Making dinner from seasonal produce I've grown and wouldn't be able to find anywhere else.
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Making dinner from seasonal produce I've grown and wouldn't be able to find anywhere else. A chicken bean stew with young fennel shoots, rhubarb, perennial leek and forced hosta seasoned with split pea miso and gochujang, leftover herring marinade and a deliciously bitter sour hardy ichang lemon - flesh, peel, whites and all. Nowhere I can get food like this. If there was a restaurant that made food with ingredients like that, I would be a regular.
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R reynir@social.data.coop shared this topic
