Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭

[natasha_jay@tech.lgbt]

Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai)

I made this tonight, with variations, based upon the recipe below. Delicious, quite authentic

Ingredients, for 2 servings:

200-300g chicken thigh, boneless
1/2 aubergine (I used thai pea eggplants aka "turkey berry". Thai green "golfball" aubergines are also ideal)
12 snow peas / mangetout / sugar snap peas (or thai long beans / or fine beans)
100g bamboo shoots canned, julienned
Basil leaves, a handful (I used thai holy basil/tulsi)
2 cloves garlic finely chopped (4 for me)
1 shallot finely chopped
2 kaffir lime leaves
2 tbsp oil -  vegetable/neutral flavour

Curry:
2-3 tbsp green curry paste (I prefer Mae Ploy brand)
400 ml coconut milk (best you can get)
1/2 cup chicken stock
1-3 tbsp fish sauce (adjust to taste, be careful not to get too salty with the chicken stock)
0.5/1 tbsp light/thin soy sauce (not dark/black soy!)
1-2 tbsp sugar
Juice of half a fresh lime

https://khinskitchen.com/thai-green-curry-chicken/

#Food #Recipe #Recipes #Cooking

[pelle@veganism.social]

@Natasha_Jay
i think your other posts are great, but would you mind at least adding a CW for the animal abuse posts?