@BestFoodBlogEVR Looks great!I'm also getting the best results (so far) with low hydration doughs

@Nead @steter @dillyd Thanks Kitchen-Gods for good solid pre- internet cookbooks still being around, if in doubt.On our shelves anyway. Natural processes when cooking, preserving and fermenting don't change.

@renkotsuban Lovely it's not common around here to have food places where you can sit at the counter, but the English pub that just opened down the street from me has ample room for it & I love sitting at the bar eating fish & chips

@byteseu Why are you spreading these conspiracy theories? I'll give you the benefit of the doubt. If you can't answer, there's no reason for me and others who care about reducing noise in the timeline to follow this account.

which is #solarpunk ?which is not the #dystopia ?@wendythedruid