In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time.
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Did they manufacture each replicator individually, or just make the first one, then use it to replicate all the other replicators?
Wouldn’t 2 replicators be needed?
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
@MostlyHarmless It's because qualia is a non-fungible token.
So you can transport a steak and it'll still taste as good, but you can't copy that stake or just create your own fraudulent duplicate from scratch without it tasting just a bit less juicy and more like ass.
You gotta drop the magical thinking and get with the science.
This is why they destroy the original when transporting you because you without qualia is just a weird zombie.
QED
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@MostlyHarmless Does imply that each time you transport you may smell and taste SLIGHTLY different but there's a social convention that it;s NEVER MENTIONED.
@scottgal @MostlyHarmless First rule of transporter club is you don't mention transporter club member's smell and you don't lick any other member of transport club
Second rule of transporter club is you don't mention transporter club member's smell and you don't lick any other member of transport club
Third rule of transporter club is Dr Pulaski is not on the club, so you may sniff and lick her consensually -
If I were Star Trek people I would be more concerned about where the replicators get the matter the food is made of, and why aren't there any bathrooms on the Enterprise?
@anon20394702398750 @MostlyHarmless "My food tastes a little bit like Spock, is this my Spock smells a little less … oh!"
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@MostlyHarmless
hmmm physics would then suggest there is an anti-Spock somewhere, getting more and more flavourful over time. Once again the mysteries of the universe are explained.
[Causally browsing Spock recipes on the internet]@curiously @MostlyHarmless Certainly in the mirror verse
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@curiously @MostlyHarmless Certainly in the mirror verse
@curiously @MostlyHarmless The beard could maybe then be explained as a transporter malfunction
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
@MostlyHarmless There should have been an episode where some brought five loaves of bread and two fish on board and used the transporter to create a multitude of copies to give out to everyone in the mess hall and everyone would praise them for their extraordinary replicator recipes
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
@MostlyHarmless There should be an episode in which the crew of the enterprise encounters a species that they beam aboard which then complains that the transporter left our their specific birthmarks so that they now all look identical and can't distinguish each other, because of an oversimplification error, which will—of course—lead to a diplomatic crisis, which Picard will solve with a Shakespearean monologue about the differences between people and cultures.
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
@MostlyHarmless I'm pretty sure, Spock is still … fully functional
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@MostlyHarmless There should be an episode in which the crew of the enterprise encounters a species that they beam aboard which then complains that the transporter left our their specific birthmarks so that they now all look identical and can't distinguish each other, because of an oversimplification error, which will—of course—lead to a diplomatic crisis, which Picard will solve with a Shakespearean monologue about the differences between people and cultures.
@MostlyHarmless Or less noticeable, the transporter removed the pheromones and the species only realizes this some time later, when they break up their relationships and don't start new ones. They start to panic and urge the federation to fix this. The best blueshirts and blueskants are employed to work on a solution but can't find one. at the end of the episode, the species reports that they discovered that their newborn children adapted to this themselves naturally.
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
@MostlyHarmless transporting Spock is like taking a picture of Spock while replicating Spock is basically an AI slop "picture" of Spock! Just not like the real thing but trained on a lot of pictures of Spock.
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But is that really a problem. People get ridiculously specific when trying to have the barista make their latte just perfectly.
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
I kinda did that story and submitted it to be available on a Star Trek fan fiction site.
The site runner was not pleased. -
In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
I imagine Spock, over time, would eventually taste very bitter and sharp (cut your mouth, like a Dorito sharp.)
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
@MostlyHarmless
Where's the essay, OP? /jk /0press -
In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
@MostlyHarmless Food for think.
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If I were Star Trek people I would be more concerned about where the replicators get the matter the food is made of, and why aren't there any bathrooms on the Enterprise?
@anon20394702398750
There was an ep that addressed that, where a character pointed out that the apple is biowaste, broken down to molecules & reassembled as an apple. It was meant to shock but i (grew up on a farm) thought, So like a normal apple only faster
@MostlyHarmless -
@jleedev @argv_minus_one @Wearwolf @MostlyHarmless You could scan multiple plates of scrambled eggs, but data storage seems to still be limited in the 24th century.
@howtophil @jleedev @argv_minus_one @MostlyHarmless cut to a federation kitchen in 23 something, just making plate after plate of scrambled eggs until they find a few that they feel comfortable putting in the replicator
Cook, scan, eat, rate, repeat
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If I were Star Trek people I would be more concerned about where the replicators get the matter the food is made of, and why aren't there any bathrooms on the Enterprise?
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In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
Starfleet probably just contracted out to Aramark or Sodexho or someplace like that for the patterns and they got what they got. That was back when Hegseth's head-in-a-jar was in charge and he didn't prioritize food service.
