Stolen and posted with alt text
-
@log @StCecile @texttheater Yes, but I have to admit, if I saw that in a manuscript, I'd want to cut it out before it got to print. I'd also point out that you don't really 'fold in' dry ingredients.
@maccruiskeen @StCecile @texttheater But that's... it's right up there in the table-span example?
-
Stolen and posted with alt text
@texttheater wait, you’re telling me it’s actually possible to post a recipe without writing your life’s story beforehand?
-
@maccruiskeen @StCecile @texttheater But that's... it's right up there in the table-span example?
@log @StCecile @texttheater The instruction in the example is wrong.
-
Stolen and posted with alt text
@texttheater ok. It is elegant. BUT WHAT IS IT FOR? Without a name for the recipe, you’ve got nothing.
-
@log @StCecile @texttheater The instruction in the example is wrong.
@maccruiskeen @StCecile @texttheater I admit I have little knowledge of human cookery. My dining plan is "spread hyphae into wood, digest".
-
Stolen and posted with alt text
@texttheater I saw this method about 15 years ago. Haven't seen it since.
-
Stolen and posted with alt text
@texttheater This is giving recipe design by an engineer who doesn't bake
-
@texttheater How do you handle stuff where you have split lines ? (E.g separate whites from yolks)
(I don’t think every recipes can be laid out in such a nice tree).@Sobex @texttheater agree entirely, this contrived example solves the problem for simple recipes, which aren’t really a problem anyway, and would become a mess for more complicated recipes.
-
Stolen and posted with alt text
@texttheater @tut_tuuut je pense déjà à toi
-
Stolen and posted with alt text
@texttheater It's a dastardly plot by Big Recipe Book.
-
@Sobex @texttheater I guess chronologically they _are_ DAGs, because we don’t require time machines when cooking, but yes loops are very common. “My sauce is too thick!” “Sorry, you have to move to column 4 now.”
-
Stolen and posted with alt text
@texttheater I would just like to brag that 10-year-old me also "invented" this.
-
Stolen and posted with alt text
@texttheater does this recipe style have a name? This could save hundreds of kilometres of repeatedly scrolling up and down horrendous recipe sites.
-
Stolen and posted with alt text
@texttheater I have a similar way of noting down my recipes.
-
@pinsk @texttheater That was my best guess too? But that’s a ton of sugar, an extra egg and scant flour. ???
-
Stolen and posted with alt text
@texttheater It's ridiculous that we still hold on to stupid measurements like cups and spoon sizes, though.
-
Stolen and posted with alt text
@texttheater
This is terrific, but where is your source about it having been developed "decades ago"? -
Stolen and posted with alt text
@texttheater
I think the top two rows aren't special, they're just steps without ingredients -
Stolen and posted with alt text
Excuse me, but a recipe is 3,000 words of turgid nostalgia interspersed with pop-up ads and increasingly shrill demands for your email address, whereas this appears to be a clear and concise set of procedural instructions for making brownies.
-
@texttheater
It's a cursed recipe, because it uses Hershey's cocoa!
Maybe that's why it was ignored?Isn't there a decent cocoa powder in the USA, or is Hershey's cocoa nothing like their stupid chocolate recipe? The butyric acid in Hershey's chocolate makes it disgusting. Vomit flavour.
I can't understand why their products are now sold in in recent years in Ireland. Are shops bribed to stock them?
Cadburys has gone poor since US takeover.@raymaccarthy @texttheater It could be that American tourists (and, these days, refugees) buy them?
