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Rhubarb season here!

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muff@veganism.social

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Rhubarb season here! 🤩Today we bake our favorite rhubarb & blueberries crumble pie. Gluten free, vegan and organic. Oat flakes, pumpkin seeds. Coffee and himalaya salt. Maple syrup. Coconut oil.
About 20 min in oven. Nice to serve with yogurt. It usually disappears quickly Enjoy!
#vegan #glutenfree #sugarfree #rhubarb
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