B
... go completely without meat. What's often left out is that there's a better way to produce meat, which can even beat industrial plant agriculture in various aspects, including climate-effects (no fertilizer required) and biodiversity.
I'm working on an article on Allan Savory's principle, and have published https://butterbei.de/en/posts/pasture-raised-ruminants/ earlier, and there are several related articles linked from both articles, on plant- and animal-agriculture...
@sustainable_schools I'm exploring nutrition, specifically ketogenic nutrition. As this always requires a lot of explaining, I've followed nutritional science in the past 14 years, and one can't miss the food-quality and agricultural implications.
As animals get a bad rep for what humans have done, this is another aspect, so I've also looked at livestock and particularly raising on pasture.
The classic way to look at it is: Industrially produced meat is bad, so let's ... 1/2
@sustainable_schools just in time for a new post (already shared a couple of hours ago in german, about to share the english link). Now I have some additional matching hashtags - post incoming...
In general it's more the nutrition direction, but that overlaps with agriculture and environment - today's article particularly with sustainability.
Well, upfront: Here's the link that soon gets its own post
https://butterbei.de/en/posts/regenerative-agriculture-international-law/