It only counts as real pizza if it's flat to within +/-.000030"
-
@ArchiteuthisFlux You can see, the sides are less blackened than the top, which is an unusual goal for a pizza
@adamshostack I mean, pizza stones are a thing you can buy, I just had to preheat it for like an hour. idk I'm just screwing around
-
@ArchiteuthisFlux best when served at 70°F
@rotopenguin It'll reach 70° in roughly 3 business days
-
It only counts as real pizza if it's flat to within +/-.000030"
This is a true #WAT.
The only reason for this must be our WAT.
wat else?
#poeticWAT -
@adamshostack I mean, pizza stones are a thing you can buy, I just had to preheat it for like an hour. idk I'm just screwing around
@ArchiteuthisFlux Cool! Or hot. Enjoy!
-
@ArchiteuthisFlux Now I've seen everything. And I'm delighted.
@MLE_online I hope I have that same reaction when I finish seeing every possible thing.
I did reach the end of StumbleUpon once in high school but I can't remember if I was delighted or just really high. -
@MLE_online I hope I have that same reaction when I finish seeing every possible thing.
I did reach the end of StumbleUpon once in high school but I can't remember if I was delighted or just really high.@ArchiteuthisFlux i had completely forgotten about stumbleupon. what a reference
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux I get the feeling it is no longer flat to within ±0.000030" after thermal cycling... T_T
-
@rotopenguin It'll reach 70° in roughly 3 business days
@ArchiteuthisFlux @rotopenguin 3 *business* days? does it pause cooling for weekends and national holidays?
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux It counts as a real pizza only if you measure it in metric system
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux
And also very lightly irradiated. -
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux "It works as a great pizza stone, you just need to preheat it for 24h"
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux@leds.social “I’m gonna go fire up the oven, I want to make some pizza tomorrow”
-
@ArchiteuthisFlux@leds.social “I’m gonna go fire up the oven, I want to make some pizza tomorrow”
@erin Ha I did that, I set my oven to broil and then went and took a nap
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux Genuine question. Do manufacturers give any guarantees or guidance on how hot that granite slab is allowed to get before it looses its calibration?
(Not a machinist but my ADHD kinda loves high precision tools and manufacturing.) -
@ArchiteuthisFlux I get the feeling it is no longer flat to within ±0.000030" after thermal cycling... T_T
@gsuberland It should have all it's internal stress relieved by now though
@ArchiteuthisFlux -
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux @la can I borrow one of yours?
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux Finally, some sensible people.🥰
I hope you used a granite square to ensure 90° cuts.
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux@leds.social can the oven trays be straight again after years of use?
-
@ArchiteuthisFlux @la can I borrow one of yours?
@JanaBee @ArchiteuthisFlux I can only offer cast iron, seasoned with a good helping of prussian blue
-
It only counts as real pizza if it's flat to within +/-.000030"
@ArchiteuthisFlux how many hours does it take to preheat?
-
J jwcph@helvede.net shared this topic
