It only counts as real pizza if it's flat to within +/-.000030"

[adamshostack@infosec.exchange]

@ArchiteuthisFlux You can see, the sides are less blackened than the top, which is an unusual goal for a pizza

[douglasvb@m.ai6yr.org]

@ArchiteuthisFlux that's amazing and now I need to go to eBay to find an old granite surface plate so I can make pizza in style

[rotopenguin@mastodon.social]

@ArchiteuthisFlux best when served at 70°F

[apontious@dice.camp]

@ArchiteuthisFlux @MLE_online Ugh now I want pizza.

[architeuthisflux@leds.social]

@adamshostack I mean, pizza stones are a thing you can buy, I just had to preheat it for like an hour. idk I'm just screwing around

[architeuthisflux@leds.social]

@rotopenguin It'll reach 70° in roughly 3 business days

[travisfw@beige.party]

This is a true #WAT.
The only reason for this must be our WAT.
wat else?
#poeticWAT

[adamshostack@infosec.exchange]

@ArchiteuthisFlux Cool! Or hot. Enjoy!

[architeuthisflux@leds.social]

@MLE_online I hope I have that same reaction when I finish seeing every possible thing.
I did reach the end of StumbleUpon once in high school but I can't remember if I was delighted or just really high.

[mle_online@social.afront.org]

@ArchiteuthisFlux i had completely forgotten about stumbleupon. what a reference

[gsuberland@chaos.social]

@ArchiteuthisFlux I get the feeling it is no longer flat to within ±0.000030" after thermal cycling... T_T

[http_error_418@hachyderm.io]

@ArchiteuthisFlux @rotopenguin 3 *business* days? does it pause cooling for weekends and national holidays?

[luc0x61@mastodon.gamedev.place]

@ArchiteuthisFlux It counts as a real pizza only if you measure it in metric system

[katanova@retro.social]

@ArchiteuthisFlux
And also very lightly irradiated.

[astromateusz@fediscience.org]

@ArchiteuthisFlux "It works as a great pizza stone, you just need to preheat it for 24h"

[erin@fedi.quiescent.nexus]

@ArchiteuthisFlux@leds.social “I’m gonna go fire up the oven, I want to make some pizza tomorrow”

[architeuthisflux@leds.social]

@erin Ha I did that, I set my oven to broil and then went and took a nap

[softmemoryerror@equestria.social]

@ArchiteuthisFlux Genuine question. Do manufacturers give any guarantees or guidance on how hot that granite slab is allowed to get before it looses its calibration?
(Not a machinist but my ADHD kinda loves high precision tools and manufacturing.)

[krahabors@toot.lv]

@gsuberland It should have all it's internal stress relieved by now though
@ArchiteuthisFlux

[janabee@chaos.social]

@ArchiteuthisFlux @la can I borrow one of yours?