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FARVEL BIG TECH
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  2. Ikke-kategoriseret
  3. Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

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  • eruonna@lgbtqia.spaceE eruonna@lgbtqia.space

    @alice
    Unfortunately, Mastodon only allows me to leave one star on this toot.

    gkrnours@mastodon.gamedev.placeG This user is from outside of this forum
    gkrnours@mastodon.gamedev.placeG This user is from outside of this forum
    gkrnours@mastodon.gamedev.place
    wrote sidst redigeret af
    #26

    @eruonna @alice look at me
    πŸ’ŒπŸ’˜πŸ’πŸ’–πŸ’—πŸ’“πŸ’žπŸ’•πŸ’Ÿβ£οΈπŸ’”β€οΈβ€πŸ”₯β€οΈβ€πŸ©Ήβ€οΈπŸ©·πŸ§‘πŸ’›πŸ’šπŸ’™πŸ©΅πŸ’œπŸ€ŽπŸ–€πŸ©ΆπŸ€

    what do you mean there are no star? I count at least two

    1 Reply Last reply
    0
    • alice@lgbtqia.spaceA alice@lgbtqia.space

      Like, if you know what you're doing, you can sub things, wing it, and still make something great. But if you don't know what you're doing, *follow the frickin' recipe!* πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

      jamesmdonohoe@sfba.socialJ This user is from outside of this forum
      jamesmdonohoe@sfba.socialJ This user is from outside of this forum
      jamesmdonohoe@sfba.social
      wrote sidst redigeret af
      #27

      @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
      And this is why I do the cooking in our house.

      rozeboosje@masto.aiR steely_glint@chaos.socialS lispi314@udongein.xyzL technicaladept@techhub.socialT 4 Replies Last reply
      0
      • ? GΓ¦st

        @alice@lgbtqia.space this is why 1⭐ is better than 5⭐ reviews. If the reviews are stuff like that and nothing about the actual product/recipe, then you know it’s good.

        alice@lgbtqia.spaceA This user is from outside of this forum
        alice@lgbtqia.spaceA This user is from outside of this forum
        alice@lgbtqia.space
        wrote sidst redigeret af
        #28

        @twitchy ☝️

        1 Reply Last reply
        0
        • alice@lgbtqia.spaceA alice@lgbtqia.space

          Like, if you know what you're doing, you can sub things, wing it, and still make something great. But if you don't know what you're doing, *follow the frickin' recipe!* πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

          fpccraig@mastodon.socialF This user is from outside of this forum
          fpccraig@mastodon.socialF This user is from outside of this forum
          fpccraig@mastodon.social
          wrote sidst redigeret af
          #29

          @alice β€œThe color balance on my TV is out of whack and this movie looked horrible!”

          1 Reply Last reply
          0
          • alice@lgbtqia.spaceA alice@lgbtqia.space

            @theorangetheme lmao! That one just came up in the video I'm watching πŸ˜‚

            doctormo@floss.socialD This user is from outside of this forum
            doctormo@floss.socialD This user is from outside of this forum
            doctormo@floss.social
            wrote sidst redigeret af
            #30

            @alice @theorangetheme

            I'm allergic to eggs, You can go quite far making a weak Bird's Custard with cinnamon and nutmeg.

            Getting the dairy out is a bit trickier.

            Don't forget eggnog is basically a pumpkin spice custard milkshake. πŸ˜‰

            1 Reply Last reply
            0
            • alice@lgbtqia.spaceA alice@lgbtqia.space

              Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

              "I didn't follow any of the directions and it turned out terrible!" ⭐

              "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

              "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

              doctormo@floss.socialD This user is from outside of this forum
              doctormo@floss.socialD This user is from outside of this forum
              doctormo@floss.social
              wrote sidst redigeret af
              #31

              @alice

              ⭐ This review didn't say anything about the recipe. Would not recommend.

              1 Reply Last reply
              0
              • alice@lgbtqia.spaceA alice@lgbtqia.space

                Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                "I didn't follow any of the directions and it turned out terrible!" ⭐

                "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                2something@transfem.social2 This user is from outside of this forum
                2something@transfem.social2 This user is from outside of this forum
                2something@transfem.social
                wrote sidst redigeret af
                #32

                @alice@lgbtqia.space

                In games, this is sometimes called the free parking fallacy. It occurs when someone makes a house rule for a game and then blames the game designers for the effect.

                We see it a lot in tabletop RPGs. For example, people used to D&D who try Fate or Apocalypse think they can skip reading any rules that aren't exclusively about killing stuff. Then they complain the game doesn't work.

                1 Reply Last reply
                0
                • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                  @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                  And this is why I do the cooking in our house.

                  rozeboosje@masto.aiR This user is from outside of this forum
                  rozeboosje@masto.aiR This user is from outside of this forum
                  rozeboosje@masto.ai
                  wrote sidst redigeret af
                  #33

                  @JamesMDonohoe @alice One word:

                  Butter

                  Two words:

                  MORE butter.

                  9 words:

                  There is no such thing as too much butter.

                  jamesmdonohoe@sfba.socialJ 1 Reply Last reply
                  0
                  • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                    @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                    And this is why I do the cooking in our house.

                    steely_glint@chaos.socialS This user is from outside of this forum
                    steely_glint@chaos.socialS This user is from outside of this forum
                    steely_glint@chaos.social
                    wrote sidst redigeret af
                    #34

                    @JamesMDonohoe @alice I make mash with olive oil as a substitute for milk/butter when my vegan offsprung visits - it needs to be a mildish oil, but it is ok. First time is always a bit of an experiment, but I definitely wouldn’t blame anyone else!

                    1 Reply Last reply
                    0
                    • rozeboosje@masto.aiR rozeboosje@masto.ai

                      @JamesMDonohoe @alice One word:

                      Butter

                      Two words:

                      MORE butter.

                      9 words:

                      There is no such thing as too much butter.

                      jamesmdonohoe@sfba.socialJ This user is from outside of this forum
                      jamesmdonohoe@sfba.socialJ This user is from outside of this forum
                      jamesmdonohoe@sfba.social
                      wrote sidst redigeret af
                      #35

                      @rozeboosje My lovely bride is a Georgia peach so being from the south I would have assumed butter was her default choice (second only to deep frying everything in sight), but alas, no.

                      @alice

                      1 Reply Last reply
                      0
                      • theorangetheme@en.osm.townT theorangetheme@en.osm.town

                        @alice Reminds me of this lol.

                        worldsworstgoth@hachyderm.ioW This user is from outside of this forum
                        worldsworstgoth@hachyderm.ioW This user is from outside of this forum
                        worldsworstgoth@hachyderm.io
                        wrote sidst redigeret af
                        #36

                        @theorangetheme @alice the funny thing to me, a person with the same (thankfully mild) allergies, is there are some really good commercial substitutes for egg nog now. They use gums for thickened and other industrial scale modifications it is not worth attempting at home. Just go buy it once a year like everybody else. I put it in my coffee.

                        1 Reply Last reply
                        0
                        • alice@lgbtqia.spaceA alice@lgbtqia.space

                          Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                          "I didn't follow any of the directions and it turned out terrible!" ⭐

                          "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                          "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                          oohokaykay@beige.partyO This user is from outside of this forum
                          oohokaykay@beige.partyO This user is from outside of this forum
                          oohokaykay@beige.party
                          wrote sidst redigeret af
                          #37

                          @alice
                          I used have a food website and this is why I stopped reading/replying to the comments people posted on my recipes. πŸ™„

                          1 Reply Last reply
                          0
                          • alice@lgbtqia.spaceA alice@lgbtqia.space

                            Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                            "I didn't follow any of the directions and it turned out terrible!" ⭐

                            "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                            "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                            colinburgess@mastodon.nzC This user is from outside of this forum
                            colinburgess@mastodon.nzC This user is from outside of this forum
                            colinburgess@mastodon.nz
                            wrote sidst redigeret af
                            #38

                            @alice just being someone who comments on those sites already marks someone as … suspect

                            1 Reply Last reply
                            0
                            • alice@lgbtqia.spaceA alice@lgbtqia.space

                              Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                              "I didn't follow any of the directions and it turned out terrible!" ⭐

                              "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                              "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                              w_b@mastodon.worldW This user is from outside of this forum
                              w_b@mastodon.worldW This user is from outside of this forum
                              w_b@mastodon.world
                              wrote sidst redigeret af
                              #39

                              @alice

                              Related but not...

                              Dipshits that leave a one star review and say "I bought the wrong size."

                              I love the reviews on eham.net. not only do the allow a star rating and text, but they also ask how long you've owned the item.

                              I hate reviews that say "I just got my snaffleblarger and haven't opened the packaging but I LOVE IT!"

                              1 Reply Last reply
                              0
                              • spjames@infosec.exchangeS spjames@infosec.exchange

                                @alice

                                My favourite 1-star review I saw on Amazon:

                                It's a good spanner, but it didn't fit my nut.

                                w_b@mastodon.worldW This user is from outside of this forum
                                w_b@mastodon.worldW This user is from outside of this forum
                                w_b@mastodon.world
                                wrote sidst redigeret af
                                #40

                                @spjames @alice

                                They need to get beaten to a pulp with that spanner

                                1 Reply Last reply
                                0
                                • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                                  @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                                  And this is why I do the cooking in our house.

                                  lispi314@udongein.xyzL This user is from outside of this forum
                                  lispi314@udongein.xyzL This user is from outside of this forum
                                  lispi314@udongein.xyz
                                  wrote sidst redigeret af
                                  #41
                                  @JamesMDonohoe @alice Soup stock, such as chicken or vegetable, works considerably better.
                                  1 Reply Last reply
                                  0
                                  • alice@lgbtqia.spaceA alice@lgbtqia.space

                                    Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                                    "I didn't follow any of the directions and it turned out terrible!" ⭐

                                    "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                                    "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                                    bongmaster@hol.ogra.phB This user is from outside of this forum
                                    bongmaster@hol.ogra.phB This user is from outside of this forum
                                    bongmaster@hol.ogra.ph
                                    wrote sidst redigeret af
                                    #42

                                    @alice@lgbtqia.space "salt looks like sugar, ill use that instead.." :V

                                    1 Reply Last reply
                                    0
                                    • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                                      @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                                      And this is why I do the cooking in our house.

                                      technicaladept@techhub.socialT This user is from outside of this forum
                                      technicaladept@techhub.socialT This user is from outside of this forum
                                      technicaladept@techhub.social
                                      wrote sidst redigeret af
                                      #43

                                      @JamesMDonohoe @alice years ago I moved into a new flat and invited my then girlfriend, now wife round for dinner. Realised at the last minute that I didn’t have a potato masher, but decided that I could simply use a food processor instead. That’s how we discovered the difference between purΓ©e and mash. She will never let me forget serving her β€˜potato custard’

                                      1 Reply Last reply
                                      0
                                      • alice@lgbtqia.spaceA alice@lgbtqia.space

                                        Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                                        "I didn't follow any of the directions and it turned out terrible!" ⭐

                                        "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                                        "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                                        munin@infosec.exchangeM This user is from outside of this forum
                                        munin@infosec.exchangeM This user is from outside of this forum
                                        munin@infosec.exchange
                                        wrote sidst redigeret af
                                        #44

                                        @alice

                                        There was a post that abadidea put up yesterday that I think pairs nicely with this - especially the third one, where there's no earthly reason to leave a review lol

                                        https://infosec.exchange/@0xabad1dea/116584756703620357

                                        1 Reply Last reply
                                        0
                                        • alice@lgbtqia.spaceA alice@lgbtqia.space

                                          Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                                          "I didn't follow any of the directions and it turned out terrible!" ⭐

                                          "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                                          "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                                          flipper@mastodonapp.ukF This user is from outside of this forum
                                          flipper@mastodonapp.ukF This user is from outside of this forum
                                          flipper@mastodonapp.uk
                                          wrote sidst redigeret af
                                          #45

                                          @alice i saw a fondue recipe review where they substituted the gruyere and emmenthal with velveeta and then complained that it was not a good recipe

                                          1 Reply Last reply
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