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FARVEL BIG TECH
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  2. Ikke-kategoriseret
  3. Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

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  • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

    @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
    And this is why I do the cooking in our house.

    steely_glint@chaos.socialS This user is from outside of this forum
    steely_glint@chaos.socialS This user is from outside of this forum
    steely_glint@chaos.social
    wrote sidst redigeret af
    #34

    @JamesMDonohoe @alice I make mash with olive oil as a substitute for milk/butter when my vegan offsprung visits - it needs to be a mildish oil, but it is ok. First time is always a bit of an experiment, but I definitely wouldn’t blame anyone else!

    1 Reply Last reply
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    • rozeboosje@masto.aiR rozeboosje@masto.ai

      @JamesMDonohoe @alice One word:

      Butter

      Two words:

      MORE butter.

      9 words:

      There is no such thing as too much butter.

      jamesmdonohoe@sfba.socialJ This user is from outside of this forum
      jamesmdonohoe@sfba.socialJ This user is from outside of this forum
      jamesmdonohoe@sfba.social
      wrote sidst redigeret af
      #35

      @rozeboosje My lovely bride is a Georgia peach so being from the south I would have assumed butter was her default choice (second only to deep frying everything in sight), but alas, no.

      @alice

      1 Reply Last reply
      0
      • theorangetheme@en.osm.townT theorangetheme@en.osm.town

        @alice Reminds me of this lol.

        worldsworstgoth@hachyderm.ioW This user is from outside of this forum
        worldsworstgoth@hachyderm.ioW This user is from outside of this forum
        worldsworstgoth@hachyderm.io
        wrote sidst redigeret af
        #36

        @theorangetheme @alice the funny thing to me, a person with the same (thankfully mild) allergies, is there are some really good commercial substitutes for egg nog now. They use gums for thickened and other industrial scale modifications it is not worth attempting at home. Just go buy it once a year like everybody else. I put it in my coffee.

        1 Reply Last reply
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        • alice@lgbtqia.spaceA alice@lgbtqia.space

          Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

          "I didn't follow any of the directions and it turned out terrible!" ⭐

          "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

          "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

          oohokaykay@beige.partyO This user is from outside of this forum
          oohokaykay@beige.partyO This user is from outside of this forum
          oohokaykay@beige.party
          wrote sidst redigeret af
          #37

          @alice
          I used have a food website and this is why I stopped reading/replying to the comments people posted on my recipes. πŸ™„

          1 Reply Last reply
          0
          • alice@lgbtqia.spaceA alice@lgbtqia.space

            Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

            "I didn't follow any of the directions and it turned out terrible!" ⭐

            "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

            "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

            colinburgess@mastodon.nzC This user is from outside of this forum
            colinburgess@mastodon.nzC This user is from outside of this forum
            colinburgess@mastodon.nz
            wrote sidst redigeret af
            #38

            @alice just being someone who comments on those sites already marks someone as … suspect

            1 Reply Last reply
            0
            • alice@lgbtqia.spaceA alice@lgbtqia.space

              Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

              "I didn't follow any of the directions and it turned out terrible!" ⭐

              "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

              "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

              w_b@mastodon.worldW This user is from outside of this forum
              w_b@mastodon.worldW This user is from outside of this forum
              w_b@mastodon.world
              wrote sidst redigeret af
              #39

              @alice

              Related but not...

              Dipshits that leave a one star review and say "I bought the wrong size."

              I love the reviews on eham.net. not only do the allow a star rating and text, but they also ask how long you've owned the item.

              I hate reviews that say "I just got my snaffleblarger and haven't opened the packaging but I LOVE IT!"

              1 Reply Last reply
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              • spjames@infosec.exchangeS spjames@infosec.exchange

                @alice

                My favourite 1-star review I saw on Amazon:

                It's a good spanner, but it didn't fit my nut.

                w_b@mastodon.worldW This user is from outside of this forum
                w_b@mastodon.worldW This user is from outside of this forum
                w_b@mastodon.world
                wrote sidst redigeret af
                #40

                @spjames @alice

                They need to get beaten to a pulp with that spanner

                1 Reply Last reply
                0
                • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                  @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                  And this is why I do the cooking in our house.

                  lispi314@udongein.xyzL This user is from outside of this forum
                  lispi314@udongein.xyzL This user is from outside of this forum
                  lispi314@udongein.xyz
                  wrote sidst redigeret af
                  #41
                  @JamesMDonohoe @alice Soup stock, such as chicken or vegetable, works considerably better.
                  1 Reply Last reply
                  0
                  • alice@lgbtqia.spaceA alice@lgbtqia.space

                    Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                    "I didn't follow any of the directions and it turned out terrible!" ⭐

                    "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                    "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                    bongmaster@hol.ogra.phB This user is from outside of this forum
                    bongmaster@hol.ogra.phB This user is from outside of this forum
                    bongmaster@hol.ogra.ph
                    wrote sidst redigeret af
                    #42

                    @alice@lgbtqia.space "salt looks like sugar, ill use that instead.." :V

                    1 Reply Last reply
                    0
                    • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                      @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                      And this is why I do the cooking in our house.

                      technicaladept@techhub.socialT This user is from outside of this forum
                      technicaladept@techhub.socialT This user is from outside of this forum
                      technicaladept@techhub.social
                      wrote sidst redigeret af
                      #43

                      @JamesMDonohoe @alice years ago I moved into a new flat and invited my then girlfriend, now wife round for dinner. Realised at the last minute that I didn’t have a potato masher, but decided that I could simply use a food processor instead. That’s how we discovered the difference between purΓ©e and mash. She will never let me forget serving her β€˜potato custard’

                      1 Reply Last reply
                      0
                      • alice@lgbtqia.spaceA alice@lgbtqia.space

                        Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                        "I didn't follow any of the directions and it turned out terrible!" ⭐

                        "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                        "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                        munin@infosec.exchangeM This user is from outside of this forum
                        munin@infosec.exchangeM This user is from outside of this forum
                        munin@infosec.exchange
                        wrote sidst redigeret af
                        #44

                        @alice

                        There was a post that abadidea put up yesterday that I think pairs nicely with this - especially the third one, where there's no earthly reason to leave a review lol

                        https://infosec.exchange/@0xabad1dea/116584756703620357

                        1 Reply Last reply
                        0
                        • alice@lgbtqia.spaceA alice@lgbtqia.space

                          Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                          "I didn't follow any of the directions and it turned out terrible!" ⭐

                          "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                          "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                          flipper@mastodonapp.ukF This user is from outside of this forum
                          flipper@mastodonapp.ukF This user is from outside of this forum
                          flipper@mastodonapp.uk
                          wrote sidst redigeret af
                          #45

                          @alice i saw a fondue recipe review where they substituted the gruyere and emmenthal with velveeta and then complained that it was not a good recipe

                          1 Reply Last reply
                          0
                          • alice@lgbtqia.spaceA alice@lgbtqia.space

                            Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                            "I didn't follow any of the directions and it turned out terrible!" ⭐

                            "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                            "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                            endlessmason@hachyderm.ioE This user is from outside of this forum
                            endlessmason@hachyderm.ioE This user is from outside of this forum
                            endlessmason@hachyderm.io
                            wrote sidst redigeret af
                            #46

                            @alice
                            Hinges don't even enter into the equation

                            1 Reply Last reply
                            0
                            • pelle@veganism.socialP pelle@veganism.social shared this topic
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