It only counts as real pizza if it's flat to within +/-.000030"

[luc0x61@mastodon.gamedev.place]

@ArchiteuthisFlux It counts as a real pizza only if you measure it in metric system

[katanova@retro.social]

@ArchiteuthisFlux
And also very lightly irradiated.

[astromateusz@fediscience.org]

@ArchiteuthisFlux "It works as a great pizza stone, you just need to preheat it for 24h"

[erin@fedi.quiescent.nexus]

@ArchiteuthisFlux@leds.social “I’m gonna go fire up the oven, I want to make some pizza tomorrow”

[architeuthisflux@leds.social]

@erin Ha I did that, I set my oven to broil and then went and took a nap

[softmemoryerror@equestria.social]

@ArchiteuthisFlux Genuine question. Do manufacturers give any guarantees or guidance on how hot that granite slab is allowed to get before it looses its calibration?
(Not a machinist but my ADHD kinda loves high precision tools and manufacturing.)

[krahabors@toot.lv]

@gsuberland It should have all it's internal stress relieved by now though
@ArchiteuthisFlux

[janabee@chaos.social]

@ArchiteuthisFlux @la can I borrow one of yours?

[setcover@mastodon.social]

@ArchiteuthisFlux Finally, some sensible people.🥰

I hope you used a granite square to ensure 90° cuts.

[ahrienby@social.criminallycute.fi]

@ArchiteuthisFlux@leds.social can the oven trays be straight again after years of use?

[la@chaos.social]

@JanaBee @ArchiteuthisFlux I can only offer cast iron, seasoned with a good helping of prussian blue

[0xc01dc0ffee@bytearray.eu]

@ArchiteuthisFlux how many hours does it take to preheat?