Stolen and posted with alt text
-
Stolen and posted with alt text
@texttheater I saw this method about 15 years ago. Haven't seen it since.
-
Stolen and posted with alt text
@texttheater This is giving recipe design by an engineer who doesn't bake
-
@texttheater How do you handle stuff where you have split lines ? (E.g separate whites from yolks)
(I don’t think every recipes can be laid out in such a nice tree).@Sobex @texttheater agree entirely, this contrived example solves the problem for simple recipes, which aren’t really a problem anyway, and would become a mess for more complicated recipes.
-
Stolen and posted with alt text
@texttheater @tut_tuuut je pense déjà à toi
-
Stolen and posted with alt text
@texttheater It's a dastardly plot by Big Recipe Book.
-
@Sobex @texttheater I guess chronologically they _are_ DAGs, because we don’t require time machines when cooking, but yes loops are very common. “My sauce is too thick!” “Sorry, you have to move to column 4 now.”
-
Stolen and posted with alt text
@texttheater I would just like to brag that 10-year-old me also "invented" this.
-
Stolen and posted with alt text
@texttheater does this recipe style have a name? This could save hundreds of kilometres of repeatedly scrolling up and down horrendous recipe sites.
-
Stolen and posted with alt text
@texttheater I have a similar way of noting down my recipes.
-
@pinsk @texttheater That was my best guess too? But that’s a ton of sugar, an extra egg and scant flour. ???
-
Stolen and posted with alt text
@texttheater It's ridiculous that we still hold on to stupid measurements like cups and spoon sizes, though.
-
Stolen and posted with alt text
@texttheater
This is terrific, but where is your source about it having been developed "decades ago"? -
Stolen and posted with alt text
@texttheater
I think the top two rows aren't special, they're just steps without ingredients -
Stolen and posted with alt text
Excuse me, but a recipe is 3,000 words of turgid nostalgia interspersed with pop-up ads and increasingly shrill demands for your email address, whereas this appears to be a clear and concise set of procedural instructions for making brownies.
-
@texttheater
It's a cursed recipe, because it uses Hershey's cocoa!
Maybe that's why it was ignored?Isn't there a decent cocoa powder in the USA, or is Hershey's cocoa nothing like their stupid chocolate recipe? The butyric acid in Hershey's chocolate makes it disgusting. Vomit flavour.
I can't understand why their products are now sold in in recent years in Ireland. Are shops bribed to stock them?
Cadburys has gone poor since US takeover.@raymaccarthy @texttheater It could be that American tourists (and, these days, refugees) buy them?
-
@raymaccarthy @texttheater It could be that American tourists (and, these days, refugees) buy them?
@EI3JDB @texttheater
I don't think so.Actually US tourists /seem/ rarer than years ago, but I've not seen figures.
European & African refugees wouldn't want Hershey. I believe there are US refugees, but they are not eligible for asylum (yet!), so can only settle if they have a sufficiently close ancestor. -
@EI3JDB @texttheater
I don't think so.Actually US tourists /seem/ rarer than years ago, but I've not seen figures.
European & African refugees wouldn't want Hershey. I believe there are US refugees, but they are not eligible for asylum (yet!), so can only settle if they have a sufficiently close ancestor.@raymaccarthy @texttheater Or if they have skills they can sell to an employer or education institution. I'm meeting a significant number of those recently.
-
Stolen and posted with alt text
@texttheater i've not even seen this in project management, and it's clearly a perfect representation of Critical Path
-
Stolen and posted with alt text
@texttheater love it! But it forgot the part of how to put in the pan. The whole thing?
-
P pelle@veganism.social shared this topic
