Silly Poll Time

[oohokaykay@beige.party]

@sborrill @Thorium
They're not as popular as doughnuts in Canada but there's usually a few places that sell them. Generally bakeries.

[oohokaykay@beige.party]

@Thorium
That sounds like a good reason to open a Pretzel Truck ... $$$. LOL

[adhdeanasl@beige.party]

@OohOkayKay I voted donut because if you catch me on an average day and ask, that’ll be my choice. But the right pretzel can be really, really satisfying.

[oohokaykay@beige.party]

@adhdeanasl
Especially with a good condiment like spicy mustard or whipped butter.

[rhube@wandering.shop]

@OohOkayKay Nice.

[tattooed_mummy@beige.party]

@OohOkayKay this is horrible because there are so many options of each.

I vote custard filled donut

[oohokaykay@beige.party]

@Tattooed_Mummy
That's my friend's favourite. Which is nice because I can never go wrong by picking him one. LOL

[sborrill@justfollow.me.uk]

@OohOkayKay @Thorium I was in Ottawa a couple of weeks ago and we saw pretzels quite a lot in the bars, but it was only the Americans in our party that ordered them

[mrfunkedude@beige.party]

@OohOkayKay All I know is that the last time I dipped my doughnut in mustard it tasted awful.

[cstamp@mastodon.social]

@OohOkayKay Bagel.

[oohokaykay@beige.party]

@Mrfunkedude
YUk! LOL

[djfiander@code4lib.social]

@OohOkayKay if we can have cruffins, why can't we have Dotzels?

[beckett@triangletoot.party]

@OohOkayKay Soft pretzel or stick?

[aoeberlin@social.vivaldi.net]

@OohOkayKay @spiegelmama I lived for a long time in Swabia.
So »Bretzel« is it. With butter.

[oohokaykay@beige.party]

@beckett
Which ever one you want?
It's your choice.

I'm a soft pretzel kinda gal myself...

[beckett@triangletoot.party]

@OohOkayKay Same. I’d take a donut over hard.

[jadedtwin@corteximplant.com]

@OohOkayKay the mythical pretzel donut

[oohokaykay@beige.party]

@jadedtwin

[bonne@ieji.de]

@OohOkayKay Croissant…. None of these….

[thorium@social.linux.pizza]

@OohOkayKay @sborrill There are some bakeries around me that make them, but they're just not as good as those I had in Germany. My own attempts left even more to be desired, but I'm not much of a baker...