Silly Poll Time

[oohokaykay@beige.party]

@adhdeanasl
Especially with a good condiment like spicy mustard or whipped butter.

[rhube@wandering.shop]

@OohOkayKay Nice.

[tattooed_mummy@beige.party]

@OohOkayKay this is horrible because there are so many options of each.

I vote custard filled donut

[oohokaykay@beige.party]

@Tattooed_Mummy
That's my friend's favourite. Which is nice because I can never go wrong by picking him one. LOL

[sborrill@justfollow.me.uk]

@OohOkayKay @Thorium I was in Ottawa a couple of weeks ago and we saw pretzels quite a lot in the bars, but it was only the Americans in our party that ordered them

[mrfunkedude@beige.party]

@OohOkayKay All I know is that the last time I dipped my doughnut in mustard it tasted awful.

[cstamp@mastodon.social]

@OohOkayKay Bagel.

[oohokaykay@beige.party]

@Mrfunkedude
YUk! LOL

[djfiander@code4lib.social]

@OohOkayKay if we can have cruffins, why can't we have Dotzels?

[beckett@triangletoot.party]

@OohOkayKay Soft pretzel or stick?

[aoeberlin@social.vivaldi.net]

@OohOkayKay @spiegelmama I lived for a long time in Swabia.
So »Bretzel« is it. With butter.

[oohokaykay@beige.party]

@beckett
Which ever one you want?
It's your choice.

I'm a soft pretzel kinda gal myself...

[beckett@triangletoot.party]

@OohOkayKay Same. I’d take a donut over hard.

[jadedtwin@corteximplant.com]

@OohOkayKay the mythical pretzel donut

[oohokaykay@beige.party]

@jadedtwin

[bonne@ieji.de]

@OohOkayKay Croissant…. None of these….

[thorium@social.linux.pizza]

@OohOkayKay @sborrill There are some bakeries around me that make them, but they're just not as good as those I had in Germany. My own attempts left even more to be desired, but I'm not much of a baker...

[wagesj45@mastodon.jordanwages.com]

@OohOkayKay this relies entirely on if one or the other is covered in cinnamon!

[oohokaykay@beige.party]

@Thorium
The best one I ever had was from a tiny food truck at a car show. It was amazingly crust on the outside and chewy soft on the inside. And they had their own homemade grain spicy mustard that was nose clear strong. It's was so good with the cold beer in shade.

[oohokaykay@beige.party]

@wagesj45
It's your choice ... and if you want it covered in Cinnamon, go for it.