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FARVEL BIG TECH
  1. Forside
  2. Ikke-kategoriseret
  3. Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

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  • alice@lgbtqia.spaceA alice@lgbtqia.space

    Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

    "I didn't follow any of the directions and it turned out terrible!" ⭐

    "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

    "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

    doctormo@floss.socialD This user is from outside of this forum
    doctormo@floss.socialD This user is from outside of this forum
    doctormo@floss.social
    wrote sidst redigeret af
    #31

    @alice

    ⭐ This review didn't say anything about the recipe. Would not recommend.

    1 Reply Last reply
    0
    • alice@lgbtqia.spaceA alice@lgbtqia.space

      Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

      "I didn't follow any of the directions and it turned out terrible!" ⭐

      "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

      "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

      2something@transfem.social2 This user is from outside of this forum
      2something@transfem.social2 This user is from outside of this forum
      2something@transfem.social
      wrote sidst redigeret af
      #32

      @alice@lgbtqia.space

      In games, this is sometimes called the free parking fallacy. It occurs when someone makes a house rule for a game and then blames the game designers for the effect.

      We see it a lot in tabletop RPGs. For example, people used to D&D who try Fate or Apocalypse think they can skip reading any rules that aren't exclusively about killing stuff. Then they complain the game doesn't work.

      1 Reply Last reply
      0
      • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

        @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
        And this is why I do the cooking in our house.

        rozeboosje@masto.aiR This user is from outside of this forum
        rozeboosje@masto.aiR This user is from outside of this forum
        rozeboosje@masto.ai
        wrote sidst redigeret af
        #33

        @JamesMDonohoe @alice One word:

        Butter

        Two words:

        MORE butter.

        9 words:

        There is no such thing as too much butter.

        jamesmdonohoe@sfba.socialJ 1 Reply Last reply
        0
        • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

          @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
          And this is why I do the cooking in our house.

          steely_glint@chaos.socialS This user is from outside of this forum
          steely_glint@chaos.socialS This user is from outside of this forum
          steely_glint@chaos.social
          wrote sidst redigeret af
          #34

          @JamesMDonohoe @alice I make mash with olive oil as a substitute for milk/butter when my vegan offsprung visits - it needs to be a mildish oil, but it is ok. First time is always a bit of an experiment, but I definitely wouldn’t blame anyone else!

          1 Reply Last reply
          0
          • rozeboosje@masto.aiR rozeboosje@masto.ai

            @JamesMDonohoe @alice One word:

            Butter

            Two words:

            MORE butter.

            9 words:

            There is no such thing as too much butter.

            jamesmdonohoe@sfba.socialJ This user is from outside of this forum
            jamesmdonohoe@sfba.socialJ This user is from outside of this forum
            jamesmdonohoe@sfba.social
            wrote sidst redigeret af
            #35

            @rozeboosje My lovely bride is a Georgia peach so being from the south I would have assumed butter was her default choice (second only to deep frying everything in sight), but alas, no.

            @alice

            1 Reply Last reply
            0
            • theorangetheme@en.osm.townT theorangetheme@en.osm.town

              @alice Reminds me of this lol.

              worldsworstgoth@hachyderm.ioW This user is from outside of this forum
              worldsworstgoth@hachyderm.ioW This user is from outside of this forum
              worldsworstgoth@hachyderm.io
              wrote sidst redigeret af
              #36

              @theorangetheme @alice the funny thing to me, a person with the same (thankfully mild) allergies, is there are some really good commercial substitutes for egg nog now. They use gums for thickened and other industrial scale modifications it is not worth attempting at home. Just go buy it once a year like everybody else. I put it in my coffee.

              1 Reply Last reply
              0
              • alice@lgbtqia.spaceA alice@lgbtqia.space

                Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                "I didn't follow any of the directions and it turned out terrible!" ⭐

                "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                oohokaykay@beige.partyO This user is from outside of this forum
                oohokaykay@beige.partyO This user is from outside of this forum
                oohokaykay@beige.party
                wrote sidst redigeret af
                #37

                @alice
                I used have a food website and this is why I stopped reading/replying to the comments people posted on my recipes. πŸ™„

                1 Reply Last reply
                0
                • alice@lgbtqia.spaceA alice@lgbtqia.space

                  Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                  "I didn't follow any of the directions and it turned out terrible!" ⭐

                  "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                  "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                  colinburgess@mastodon.nzC This user is from outside of this forum
                  colinburgess@mastodon.nzC This user is from outside of this forum
                  colinburgess@mastodon.nz
                  wrote sidst redigeret af
                  #38

                  @alice just being someone who comments on those sites already marks someone as … suspect

                  1 Reply Last reply
                  0
                  • alice@lgbtqia.spaceA alice@lgbtqia.space

                    Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                    "I didn't follow any of the directions and it turned out terrible!" ⭐

                    "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                    "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                    w_b@mastodon.worldW This user is from outside of this forum
                    w_b@mastodon.worldW This user is from outside of this forum
                    w_b@mastodon.world
                    wrote sidst redigeret af
                    #39

                    @alice

                    Related but not...

                    Dipshits that leave a one star review and say "I bought the wrong size."

                    I love the reviews on eham.net. not only do the allow a star rating and text, but they also ask how long you've owned the item.

                    I hate reviews that say "I just got my snaffleblarger and haven't opened the packaging but I LOVE IT!"

                    1 Reply Last reply
                    0
                    • spjames@infosec.exchangeS spjames@infosec.exchange

                      @alice

                      My favourite 1-star review I saw on Amazon:

                      It's a good spanner, but it didn't fit my nut.

                      w_b@mastodon.worldW This user is from outside of this forum
                      w_b@mastodon.worldW This user is from outside of this forum
                      w_b@mastodon.world
                      wrote sidst redigeret af
                      #40

                      @spjames @alice

                      They need to get beaten to a pulp with that spanner

                      1 Reply Last reply
                      0
                      • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                        @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                        And this is why I do the cooking in our house.

                        lispi314@udongein.xyzL This user is from outside of this forum
                        lispi314@udongein.xyzL This user is from outside of this forum
                        lispi314@udongein.xyz
                        wrote sidst redigeret af
                        #41
                        @JamesMDonohoe @alice Soup stock, such as chicken or vegetable, works considerably better.
                        1 Reply Last reply
                        0
                        • alice@lgbtqia.spaceA alice@lgbtqia.space

                          Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                          "I didn't follow any of the directions and it turned out terrible!" ⭐

                          "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                          "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                          bongmaster@hol.ogra.phB This user is from outside of this forum
                          bongmaster@hol.ogra.phB This user is from outside of this forum
                          bongmaster@hol.ogra.ph
                          wrote sidst redigeret af
                          #42

                          @alice@lgbtqia.space "salt looks like sugar, ill use that instead.." :V

                          1 Reply Last reply
                          0
                          • jamesmdonohoe@sfba.socialJ jamesmdonohoe@sfba.social

                            @alice Years ago my lovely bride made mashed potatoes for dinner. "We ran out of milk so I tried something different..." PSA - French vanilla creamer is *not* a good substitute for milk in mashed potatoes. Thought my younger boy was going to hurl.
                            And this is why I do the cooking in our house.

                            technicaladept@techhub.socialT This user is from outside of this forum
                            technicaladept@techhub.socialT This user is from outside of this forum
                            technicaladept@techhub.social
                            wrote sidst redigeret af
                            #43

                            @JamesMDonohoe @alice years ago I moved into a new flat and invited my then girlfriend, now wife round for dinner. Realised at the last minute that I didn’t have a potato masher, but decided that I could simply use a food processor instead. That’s how we discovered the difference between purΓ©e and mash. She will never let me forget serving her β€˜potato custard’

                            1 Reply Last reply
                            0
                            • alice@lgbtqia.spaceA alice@lgbtqia.space

                              Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                              "I didn't follow any of the directions and it turned out terrible!" ⭐

                              "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                              "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                              munin@infosec.exchangeM This user is from outside of this forum
                              munin@infosec.exchangeM This user is from outside of this forum
                              munin@infosec.exchange
                              wrote sidst redigeret af
                              #44

                              @alice

                              There was a post that abadidea put up yesterday that I think pairs nicely with this - especially the third one, where there's no earthly reason to leave a review lol

                              https://infosec.exchange/@0xabad1dea/116584756703620357

                              1 Reply Last reply
                              0
                              • alice@lgbtqia.spaceA alice@lgbtqia.space

                                Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                                "I didn't follow any of the directions and it turned out terrible!" ⭐

                                "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                                "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                                flipper@mastodonapp.ukF This user is from outside of this forum
                                flipper@mastodonapp.ukF This user is from outside of this forum
                                flipper@mastodonapp.uk
                                wrote sidst redigeret af
                                #45

                                @alice i saw a fondue recipe review where they substituted the gruyere and emmenthal with velveeta and then complained that it was not a good recipe

                                1 Reply Last reply
                                0
                                • alice@lgbtqia.spaceA alice@lgbtqia.space

                                  Omg, 1-star recipe reviews are bonkers πŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈπŸ’πŸΌβ€β™€οΈπŸ€¦πŸΌβ€β™€οΈ

                                  "I didn't follow any of the directions and it turned out terrible!" ⭐

                                  "I didn't have heavy cream, so I substituted mayo. It tasted weird." ⭐

                                  "This recipe looks so good, but I didn't try it because I'm allergic to peanuts." ⭐

                                  endlessmason@hachyderm.ioE This user is from outside of this forum
                                  endlessmason@hachyderm.ioE This user is from outside of this forum
                                  endlessmason@hachyderm.io
                                  wrote sidst redigeret af
                                  #46

                                  @alice
                                  Hinges don't even enter into the equation

                                  1 Reply Last reply
                                  0
                                  • pelle@veganism.socialP pelle@veganism.social shared this topic
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